Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia. Issue 4 (28th January 2015)

• Record Type: Journal Article
• Authors: Skau, Jutta KH; Touch, Bunthang; Chhoun, Chamnan; Chea, Mary; Unni, Uma S; Makurat, Jan; Filteau, Suzanne; Wieringa, Frank T; Dijkhuizen, Marjoleine A; Ritz, Christian; Wells, Jonathan C; Berger, Jacques; Friis, Henrik; Michaelsen, Kim F; Roos, Nanna
• Is Part Of: American journal of clinical nutrition. Volume 101:Issue 4(2015)
• Page Start: 742
• Page End: 751
• Publication Date: 2015-01-28
• Subjects: animal source foods -- body composition -- complementary food -- iron status -- fortification; Diet therapy -- Periodicals; Nutrition -- Periodicals; Dietetics -- Periodicals; 613.205
• DOI: 10.3945/ajcn.114.084889
• Languages: English
• ISSNs: 0002-9165

Abstract

ABSTRACT: Background: Poor nutritional quality of complementary foods often limits growth. Animal source foods, such as milk or meat, are often unaffordable. Local affordable alternatives are needed. Objective: We evaluate the efficacy of 2 newly developed, rice-based complementary food products: WinFood (WF) with small fish and edible spiders and WinFood-Lite (WF-L) fortified with small fish, against 2 existing fortified corn-soy blend products, CSB+ (purely plant based) and CSB++ (8% dried skimmed milk). Design: In total, 419 infants aged 6 mo were enrolled in this randomized, single-blinded study for 9 mo, designed primarily to assess increments in fat-free mass by a deuterium dilution technique and change in plasma ferritin and soluble transferrin receptor. Secondary endpoints were changes in anthropometric variables, including knee-heel length. Data were analyzed by the intention-to-treat approach. Results: There was no difference in fat-free mass increment in WF or WF-L compared with CSB+ [WF: +0.04 kg (95% CI: −0.20, 0.28 kg); WF-L: +0.14 kg (95% CI: −0.10, 0.38 kg)] or CSB++ [WF: −0.03 kg (95% CI: −0.27, 0.21 kg); WF-L: +0.07 kg (95% CI: −0.18, 0.31 kg)] and no effect on iron status. The 1.7-mm (95% CI: −0.1, 3.5 mm) greater increase in knee-heel length in WF-L than in CSB+ was not significant. Conclusions: No difference was found between the locally produced products (WF and WF-L) and the CSBs. Micronutrient fortification may be necessary, and small fish may be an affordable alternative to milk to improve complementary foods. The dietary role of edible spiders needs to be further explored. This trial was registered at controlled-trials.com as ISRCTN19918531.