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1. A data mining approach to investigate food groups related to incidence of bladder cancer in the BLadder cancer Epidemiology and Nutritional Determinants International Study. Issue 6 (23rd April 2020)

3. Cohort profile: population-based cohorts of patients with colorectal cancer and of their relatives in Geneva, Switzerland. Issue 8 (25th August 2022)

4. Exposure-response relation for occupational exposure to respirable quartz and lung cancer risk: performance of a quantitative vs a semi-quantitative job-exposure matrix. (19th October 2011)

5. International pooled study on diet and bladder cancer: the bladder cancer, epidemiology and nutritional determinants (BLEND) study: design and baseline characteristics. Issue 1 (December 2016)

6. Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study. Issue 11 (2nd August 2013)

7. Lung cancer risk among cooks and kitchen workers in a pooled analysis of case-control studies in Europe and Canada. (19th October 2011)

8. Lung cancer risk among hairdressers in SYNERGY – pooled analysis from case-control studies in Europe and Canada. (19th October 2011)

9. Lung cancer risk among men by occupation and industry in SYNERGY – pooled analysis of case-control studies on the joint effects of occupational carcinogens in the development of lung cancer. (19th October 2011)

10. Lung cancer risk in painters: results from the SYNERGY pooled analysis. (19th October 2011)