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3. Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars. (December 2016)

4. Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine. (4th August 2020)

5. Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc. (19th July 2016)