Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview. (4th July 2020)

• Record Type: Journal Article
• Authors: Silvestri, Cristian; Bacchetta, Loretta; Bellincontro, Andrea; Cristofori, Valerio
• Is Part Of: Journal of the science of food and agriculture. Volume 101:Number 1(2021)
• Page Start: 27
• Page End: 43
• Publication Date: 2020-07-04
• Subjects: Corylus avellana L. -- cultivar choice -- fatty acids profile -- near infrared spectroscopy -- bioactive compounds; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.10557
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: European hazelnut ( Corylus avellana L.) is a major species of interest for nutritional use within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery, and bakery industries. Recently its cultivation has been expanded in traditional producer countries and established in new places in the southern hemisphere, including Chile, South Africa, and Australia. Introducing hazelnut in new environments could reduce its productivity, lead the trees to experience eco‐physiological disorders, and expose the crop to high pressure from common and new pests and diseases. Thus, new approaches in cultivar choice guidance, in the sustainable orchard management and even in nut storage and kernel quality evaluation are urgently required to improve the hazelnut production and processing chain. The main objective of this study was to systematize the published information regarding recent findings about the cultural operations that directly influence nut and kernel quality, support varietal choice for new plantations, and list the recent advances in nut storage and in quality and safety evaluation. © 2020 Society of Chemical Industry