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You searched for: Author/Creator Belghit, Ikram

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2. Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. (18th January 2018)

3. Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. (January 2022)

4. Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss). Issue 4 (28th August 2014)

5. Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss). Issue 4 (30th May 2014)

6. Effect of dietary replacement of fish meal with insect meal on in vitro bacterial and viral induced gene response in Atlantic salmon (Salmo salar) head kidney leukocytes. Issue 91 (August 2019)

8. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. (July 2021)

9. Looking at the metabolic consequences of the colchicine-based in vivo autophagic flux assay. Issue 2 (1st February 2016)