1. Analysing the molecular interactions of sucrose in aqueous triammonium citrate and trilithium citrate solutions at different temperatures T = (288.15–318.15) K through volumetric and ultrasonic investigations. (October 2018) Authors: Kumar, Harsh; Kumari, Seema; Behal, Isha; Sharma, Suresh Kumar Journal: Journal of chemical thermodynamics Issue: Volume 125(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of l-serine and l-threonine on volumetric and acoustic behaviour of aqueous metformin hydrochloride solutions at T = (305.15, 310.15 and 315.15) K. (April 2016) Authors: Kumar, Harsh; Behal, Isha; Singla, Meenu Journal: Journal of chemical thermodynamics Issue: Volume 95(2016:Apr.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of l-serine and l-threonine on volumetric and acoustic behaviour of aqueous metformin hydrochloride solutions at T = (305.15, 310.15 and 315.15) K. (April 2016) Authors: Kumar, Harsh; Behal, Isha; Singla, Meenu Journal: Journal of chemical thermodynamics Issue: Volume 95(2016:Apr.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Investigations on the temperature dependent volumetric and ultrasonic properties of structural isomers D(+)-glucose and D(−)-fructose in aqueous dipotassium oxalate solutions. (November 2019) Authors: Kumar, Harsh; Kumar, Sumit; Behal, Isha Journal: Journal of chemical thermodynamics Issue: Volume 138(2019) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Studies on the interactions behaviour of polyhydroxy solutes d(+)-glucose and d(−)-fructose in aqueous triammonium citrate solutions over temperature range T = (288.15–318.15) K. (April 2018) Authors: Kumar, Harsh; Kumar, Vaneet; Sharma, Monisha; Behal, Isha Journal: Journal of chemical thermodynamics Issue: Volume 119(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study of interactions of d(+)-glucose and d(−)-fructose with trilithium citrate in aqueous medium through volumetric and ultrasonic properties over the temperature range T = (288.15–318.15) K. (March 2017) Authors: Kumar, Harsh; Sheetal, ; Behal, Isha Journal: Journal of chemical thermodynamics Issue: Volume 106(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Temperature dependence of the volumetric and acoustic behaviour of aqueous mixtures of monosaccharides and trilithium citrate. (October 2017) Authors: Kumar, Harsh; Sheetal, ; Behal, Isha; Sharma, Sanjay Journal: Journal of chemical thermodynamics Issue: Volume 113(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thermodynamics of (solute + solute) and (solute + solvent) interactions of homologous series of amino acids with thiamine hydrochloride in aqueous medium at T = (305.15, 310.15, 315.15) K: A volumetric and acoustic approach. (November 2016) Authors: Kumar, Harsh; Behal, Isha Journal: Journal of chemical thermodynamics Issue: Volume 102(2016:Nov.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermodynamics of (solute + solute) and (solute + solvent) interactions of homologous series of amino acids with thiamine hydrochloride in aqueous medium at T = (305.15, 310.15, 315.15) K: A volumetric and acoustic approach. (November 2016) Authors: Kumar, Harsh; Behal, Isha Journal: Journal of chemical thermodynamics Issue: Volume 102(2016:Nov.) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Volumetric and ultrasonic studies on interactions of ethylene glycol, diethylene glycol and triethylene glycol in aqueous solutions of glycerol at temperatures T = (293.15 K − 308.15) K. (October 2018) Authors: Kaur, Kirandeep; Behal, Isha; Juglan, Kailash Chandra; Kumar, Harsh Journal: Journal of chemical thermodynamics Issue: Volume 125(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗