1. An in vitro model for microbial fructoselysine degradation shows substantial interindividual differences in metabolic capacities of human fecal slurries. (April 2021) Authors: van Dongen, Katja C.W.; van der Zande, Meike; Bruyneel, Ben; Vervoort, Jacques J.M.; Rietjens, Ivonne M.C.M.; Belzer, Clara; Beekmann, Karsten Journal: Toxicology in vitro Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An in vitromodel to quantify interspecies differences in kinetics for intestinal microbial bioactivation and detoxification of zearalenone. (2020) Authors: Mendez-Catala, Diana M.; Spenkelink, Albertus; Rietjens, Ivonne M.C.M.; Beekmann, Karsten Journal: Toxicology reports Issue: Volume 7(2020) Page Start: 938 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combining In Vitro Data and Physiologically Based Kinetic Modeling Facilitates Reverse Dosimetry to Define In Vivo Dose–Response Curves for Bixin‐ and Crocetin‐Induced Activation of PPARγ in Humans. Issue 2 (7th January 2020) Authors: Suparmi, Suparmi; de Haan, Laura; Spenkelink, Albertus; Louisse, Jochem; Beekmann, Karsten; Rietjens, Ivonne M. C. M. Journal: Molecular nutrition & food research Issue: Volume 64:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants. Issue 1 (28th November 2022) Authors: van Dongen, Katja C W; Ioannou, Athanasia; Wesseling, Sebastiaan; Beekmann, Karsten; Belzer, Clara Journal: FEMS microbiology ecology Issue: Volume 99:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors. (June 2022) Authors: van Dongen, Katja C.W.; Kappetein, Leonie; Miro Estruch, Ignacio; Belzer, Clara; Beekmann, Karsten; Rietjens, Ivonne M.C.M. Journal: Food and chemical toxicology Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front Cover: Use of Physiologically Based Kinetic Modeling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S‐Equol and Its Consequences for ERα Activation. Issue 6 (17th March 2020) Authors: Wang, Qianrui; Spenkelink, Bert; Boonpawa, Rungnapa; Rietjens, Ivonne M. C. M.; Beekmann, Karsten Journal: Molecular nutrition & food research Issue: Volume 64:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro bioassays to evaluate beneficial and adverse health effects of botanicals: promises and pitfalls. Issue 8 (August 2017) Authors: Prinsloo, Gerhard; Papadi, Georgia; Hiben, Mebrahtom G.; de Haan, Laura; Louisse, Jochem; Beekmann, Karsten; Vervoort, Jacques; Rietjens, Ivonne M.C.M. Journal: Drug discovery today Issue: Volume 22:Issue 8(2017) Page Start: 1187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inside Front Cover: Species Differences in in vitro and Estimated in vivo Kinetics for Intestinal Microbiota Mediated Metabolism of Acetyl‐deoxynivalenols. Issue 9 (10th May 2021) Authors: Jin, Jing; Spenkelink, Albertus; Beekmann, Karsten; Baccaro, Marta; Xing, Fuguo; Rietjens, Ivonne M. C. M. Journal: Molecular nutrition & food research Issue: Volume 65:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interaction between food-borne mycotoxins and gut microbiota: A review. (August 2021) Authors: Jin, Jing; Beekmann, Karsten; Ringø, Einar; Rietjens, Ivonne M.C.M.; Xing, Fuguo Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interindividual Differences in Human In Vitro Intestinal Microbial Conversion of Green Tea (‐)‐Epigallocatechin‐3‐O‐Gallate and Consequences for Activation of Nrf2 Mediated Gene Expression. Issue 2 (16th December 2020) Authors: Liu, Chen; Vervoort, Jacques; van den Elzen, Joris; Beekmann, Karsten; Baccaro, Marta; de Haan, Laura; Rietjens, Ivonne M. C. M. Journal: Molecular nutrition & food research Issue: Volume 65:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗