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Author/Creator Baum, Matthias

3. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents. (December 2020)

Authors:
Guth, Sabine; Roth, Angelika; Engeli, Barbara; Lachenmeier, Dirk W.; Cartus, Alexander T.; Hüser, Stephanie; Baum, Matthias; Diel, Patrick; Eisenbrand, Gerhard; Hengstler, Jan G.; Humpf, Hans-Ulrich; Joost, Hans-Georg; Lampen, Alfonso; Leist, Marcel; Marko, Doris; Steinberg, Pablo; Mally, Angela;...
Journal:
Food and chemical toxicology
Issue:
Volume 146(2020)
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Record Type:
Journal Article
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10. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). (March 2023)

Authors:
Guth, Sabine; Baum, Matthias; Cartus, Alexander T.; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan G.; Henle, Thomas; Humpf, Hans-Ulrich; Jäger, Henry; Joost, Hans-Georg; Kulling, Sabine E.; Lachenmeier, ...
Journal:
Food and chemical toxicology
Issue:
Volume 173(2023)
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗