1. Advances in food rheology and its applications. (2016) Editors: Ahmed, Jasim; Ptaszek, Pawel; Basu, Santanu Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food rheology and its applications. (2022) Editors: Ahmed, Jasim; Ptaszek, Pawel; Basu, Santanu Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti‐nutritional compounds in pulses: Implications and alleviation methods. Issue 2 (18th June 2021) Authors: Kumar, Yogesh; Basu, Santanu; Goswami, Deepika; Devi, Mridula; Shivhare, Uma Shanker; Vishwakarma, Rajesh Kumar Journal: Legume Science Issue: Volume 4:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious). (1st April 2019) Authors: Ali, Usman; Kanwar, Swati; Yadav, Kamalendra; Basu, Santanu; Mazumder, Koushik Journal: Carbohydrate polymers Issue: Volume 209(2019) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films. (1st April 2017) Authors: Ali, Usman; Bijalwan, Vandana; Basu, Santanu; Kesarwani, Atul Kumar; Mazumder, Koushik Journal: Carbohydrate polymers Issue: Volume 161(2017) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heat resistant chocolate development for subtropical and tropical climates: a review. Issue 20 (13th November 2022) Authors: Suri, Twinkle; Basu, Santanu Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 20(2022) Page Start: 5603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy. (26th July 2020) Authors: Chakraborty, Purba; Bhattacharya, Bhaswati; Shivhare, Umashanker; Basu, Santanu Journal: International journal of dairy technology Issue: Volume 73:Number 4(2020) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Predation ecology of large sympatric carnivores as influenced by available wild ungulate prey in a tropical deciduous forest of Central India. (23rd July 2013) Authors: Majumder, Aniruddha; Sankar, Kalyanasundaram; Qureshi, Qamar; Basu, Santanu Journal: Journal of tropical ecology Issue: Volume 29:Part 5(2013:Sep.) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheological, Storage Stability and Sensory Profiling of Low‐Fat Yoghurt Fortified with Red Capsicum Carotenoids and Inulin. Issue 4 (8th July 2016) Authors: Rudra, Shalini Gaur; Nath, Prerna; Kaur, Charanjit; Basu, Santanu Journal: Journal of food processing and preservation Issue: Volume 41:Issue 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Role of microRNAs in senescence and its contribution to peripheral neuropathy in the arsenic exposed population of West Bengal, India. (February 2018) Authors: Chatterjee, Debmita; Bandyopadhyay, Apurba; Sarma, Nilendu; Basu, Santanu; Roychowdhury, Tarit; Roy, Sib Sankar; Giri, Ashok K. Journal: Environmental pollution Issue: Volume 233(2018) Page Start: 596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗