1. Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation. (August 2022) Authors: Shi, Min; Wu, Hanjing; Li, Minhao; Liu, Ziyao; Duan, Xinyu; Barrow, Colin; Dunshea, Frank; Suleria, Hafiz A.R. Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation. (30th August 2022) Authors: Wu, Hanjing; Liu, Ziyao; Lu, Peiyao; Barrow, Colin; Dunshea, Frank R.; Suleria, Hafiz A.R. Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review. (June 2022) Authors: Yang, Zihong; BK, Amrit; Zhao, Wanrong; Shi, Linghong; Wu, Hanjing; Barrow, Colin; Dunshea, Frank; Suleria, Hafiz A.R. Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation. Issue 9 (20th April 2022) Authors: Wang, Chuqi; Wu, Hanjing; Liu, Ziyao; Barrow, Colin; Dunshea, Frank; Suleria, Hafiz A. R. Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 4954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation. Issue 7 (26th April 2022) Authors: Luo, Jiani; Li, Minhao; Wu, Hanjing; Liu, Ziyao; Barrow, Colin; Dunshea, Frank; Suleria, Hafiz A. R. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive Compounds from Plant Origin : Extraction, Applications, and Potential Health Benefits /: Extraction, Applications, and Potential Health Benefits. (2019) Editors: Rasul Suleria, Hafiz Ansar; Barrow, Colin Record Type: Book Extent: 1 online resource (308 pages), (18 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioactive compounds in microalgae and their potential health benefits. (October 2022) Authors: Zhou, Linhui; Li, Kunning; Duan, Xinyu; Hill, David; Barrow, Colin; Dunshea, Frank; Martin, Gregory; Suleria, Hafiz Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Business plans for dummies. (2022) Authors: Tiffany, Paul; Peterson, Steven (Steven D.); Barrow, Colin Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Business plans kit for dummies. ([2011?]) Authors: Peterson, Steven (Steven D.); Jaret, Peter; Schenck, Barbara Findlay; Barrow, Colin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Business skills all-in-one for dummies. (©2012) Other Names: Barrow, Colin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗