Bioactive Compounds from Plant Origin : Extraction, Applications, and Potential Health Benefits /: Extraction, Applications, and Potential Health Benefits. (2019)

• Record Type: Book
• Further Information: Note: Hafiz Ansar Rasul Suleria, Colin Barrow.
• Editors: Rasul Suleria, Hafiz Ansar; Barrow, Colin
• Contents: Part 1: Extraction Of Bioactive Compounds And Their Application s 1. Extraction of Bioactive Molecules: Conventional vs. Novel Methods Muhammad Kamran Khan et al. 2. Extraction of Bioactive Compounds: Conventional and Green Extraction Techniques Afka Deen, Rizliya Visvanathan, and Ruvini Liyanage 3. Bioactive Components in Fruits and Vegetables Aamir Shehzad et al. 4. Phytochemicals from Fruit Wastes for Sustainable and Socially Acceptable Poultry Production Zafar Hayat et al. Part 2: Bioactive Compunds and Health Claims 5. Crocin, A Mechanistic Treatise Muhammad Imran et al. 6. Grapes, A Nutritional Key to Combat Various Maladies Tabussam Tufail et al. 7. Phytochemistry and a Potential Therapeutic Perspective of Melon Seeds Afshan Shafi et al. 8. Linalool, A Natural Chemotherapy against Various Maladies Muhammad Imran et al. 9. Garlic: From Nutritional to Nutraceutical Viewpoint Kanza Aziz Awan et al. 10. Health Perspectives of Persimmon Muhammad Imran et al.
• Edition: 1st
• Publisher Details: Apple Academic Press
• Publication Date: 2019
• Extent: 1 online resource (308 pages), (18 illustrations)
• Languages: English
• ISBNs: 9780429639456; 0429639457
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.