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Author/Creator Barcia, Milene Teixeira

1. Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis. (October 2016)

Authors:
Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rebello, Ligia Portugal Gomes; Gómez-Alonso, Sergio; Duarte, Renata Maria Teixeira; Duarte, Marta Cristina Teixeira; Godoy, Helena Teixeira; Hermosín-Gutiérrez, Isidro
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
506
Record Type:
Journal Article
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2. Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis. (October 2016)

Authors:
Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Rebello, Ligia Portugal Gomes; Gómez-Alonso, Sergio; Duarte, Renata Maria Teixeira; Duarte, Marta Cristina Teixeira; Godoy, Helena Teixeira; Hermosín-Gutiérrez, Isidro
Journal:
Journal of functional foods
Issue:
Volume 26(2016)
Page Start:
506
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage. (17th November 2015)

Authors:
Barcia, Milene Teixeira; Pertuzatti, Paula Becker; Rodrigues, Daniele; Bochi, Vivian Caetano; Hermosín-Gutiérrez, Isidro; Godoy, Helena Teixeira
Journal:
International journal of food sciences and nutrition
Issue:
Volume 66:Number 8(2015)
Page Start:
895
Record Type:
Journal Article
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5. Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus. (1st February 2022)

Authors:
Neuenfeldt, Naiara Hennig; Almeida Farias, Carla Andressa; de Oliveira Mello, Renius; Robalo, Silvino Sasso; Barin, Juliano Smanioto; Picolli da Silva, Leila; Müller, Edson Irineu; Moraes Flores, Erico Marlon; Barcia, Milene Teixeira; Ragagnin de Menezes, Cristiano
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 155(2022)
Page Start:
Record Type:
Journal Article
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6. Influence of Acerola (Malpighia ssp.) and Flaxseed (Linum usitatissimum L.) Addition on the Content of Bioactive Compounds, Proximate and Sensory Composition of Whey Beverages. Issue 4 (20th November 2015)

Authors:
da Silva, Bibiana; Vinhal, Gabrielle Lázara Ribeiro Rodrigues de Barros; Barcia, Milene Teixeira; Pertuzatti, Paula Becker
Journal:
Journal of food processing and preservation
Issue:
Volume 40:Issue 4(2016:Aug.)
Page Start:
688
Record Type:
Journal Article
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8. Natural deep eutectic solvent (NADES)-based blueberry extracts protect against ethanol-induced gastric ulcer in rats. (December 2020)

Authors:
da Silva, Dariane Trivisiol; Rodrigues, Renata Fritzsche; Machado, Natália Minuzzi; Maurer, Luana Haselein; Ferreira, Lauren Fresinghelli; Somacal, Sabrina; da Veiga, Marcelo Leite; Rocha, Maria Izabel de Ugalde Marques da; Vizzotto, Marcia; Rodrigues, Eliseu; Barcia, Milene Teixeira; Emanuelli, ...
Journal:
Food research international
Issue:
Volume 138(2020)Part A
Page Start:
Record Type:
Journal Article
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9. Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. (1st December 2021)

Authors:
da Silva, Dariane Trivisiol; Smaniotto, Franciele Aline; Costa, Isabella Ferreira; Baranzelli, Julia; Muller, Aline; Somacal, Sabrina; Monteiro, Camila Sant'Anna; Vizzotto, Márcia; Rodrigues, Eliseu; Barcia, Milene Teixeira; Emanuelli, Tatiana
Journal:
Food chemistry
Issue:
Volume 364(2021)
Page Start:
Record Type:
Journal Article
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10. Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures. (June 2020)

Authors:
da Fontoura Prates, Denise; Duarte, Jessica Hartwig; Vendruscolo, Raquel Guidetti; Wagner, Roger; Ballus, Cristiano Augusto; da Silva Oliveira, Wellington; Godoy, Helena Teixeira; Barcia, Milene Teixeira; de Morais, Michele Greque; Radmann, Elisângela Martha; Costa, Jorge Alberto Vieira
Journal:
Bioresource technology
Issue:
Volume 306(2020)
Page Start:
Record Type:
Journal Article
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