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You searched for: Author/Creator Bao, Xue

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1. A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study. Issue 10 (15th May 2018)

2. A J-shaped association between soy food intake and depressive symptoms in Chinese adults. Issue 3 (June 2018)

3. Association between bedtime and the prevalence of newly diagnosed non‐alcoholic fatty liver disease in adults. (29th June 2018)

4. Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based study. Issue 6 (December 2019)

5. Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China. Issue 1 (14th January 2020)

6. Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort study. (May 2019)

7. Association between nut consumption and non‐alcoholic fatty liver disease in adults. (26th June 2019)

8. Association of dietary patterns with depressive symptoms in Chinese postmenopausal women. Issue 10 (26th July 2019)

9. Associations between honey consumption and prehypertension in adults aged 40 years and older. (3rd July 2020)

10. CD47‐ and Integrin α4/β1‐Comodified‐Macrophage‐Membrane‐Coated Nanoparticles Enable Delivery of Colchicine to Atherosclerotic Plaque (Adv. Healthcare Mater. 4/2022). Issue 4 (16th February 2022)