1. 415 Toripalimab plus nab-paclitaxel and carboplatin as neoadjuvant therapy for patients with esophageal squamous cell carcinoma at clinical stage T2-T4/N0-N2/M0: a single-arm, single-center clinical study. (9th November 2020) Authors: Li, Kunkun; Yang, Xiao; Luo, Wei; Ma, Qiang; Wang, Yingjian; Xiong, Yanli; Zhao, Xiaolong; Lu, Xianfeng; Bao, Tao; Guo, Wei; Li, Mengxia Journal: Journal for immunotherapy of cancer Issue: Volume 8(2020)Supplement 3 Page Start: A253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates. (15th April 2017) Authors: Xu, Yang; Li, Yuting; Bao, Tao; Zheng, Xiaodong; Chen, Wei; Wang, Jianxu Journal: Food chemistry Issue: Volume 221(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity. (December 2017) Authors: Xu, Yang; Hu, Dongwen; Bao, Tao; Xie, Jiahong; Chen, Wei Journal: Journal of functional foods Issue: Volume 39(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Andrographolide Exerts Antihyperglycemic Effect through Strengthening Intestinal Barrier Function and Increasing Microbial Composition of Akkermansia muciniphila. (23rd July 2020) Authors: Su, Hongming; Mo, Jianling; Ni, Jingdan; Ke, Huihui; Bao, Tao; Xie, Jiahong; Xu, Yang; Xie, Lianghua; Chen, Wei Other Names: Lloret Ana Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. (15th December 2018) Authors: Gowd, Vemana; Bao, Tao; Wang, Liling; Huang, Ying; Chen, Shenghuizi; Zheng, Xiaodong; Cui, Sunliang; Chen, Wei Journal: Food chemistry Issue: Volume 269(2018) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation. (June 2019) Authors: Gowd, Vemana; Bao, Tao; Chen, Wei Journal: Food research international Issue: Volume 120(2019) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biodegradable MoOx nanoparticles with efficient near-infrared photothermal and photodynamic synergetic cancer therapy at the second biological window. Issue 3 (5th January 2018) Authors: Yin, Wenyan; Bao, Tao; Zhang, Xiao; Gao, Qin; Yu, Jie; Dong, Xinghua; Yan, Liang; Gu, Zhanjun; Zhao, Yuliang Journal: Nanoscale Issue: Volume 10:Issue 3(2018) Page Start: 1517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Issue 16 (16th November 2020) Authors: Shishir, Mohammad Rezaul Islam; Karim, Naymul; Bao, Tao; Gowd, Vemana; Ding, Tian; Sun, Chongde; Chen, Wei Journal: Drying technology Issue: Volume 38:Issue 16(2020) Page Start: 2134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cold plasma: An emerging pretreatment technology for the drying of jujube slices. (1st February 2021) Authors: Bao, Tao; Hao, Xin; Shishir, Mohammad Rezaul Islam; Karim, Naymul; Chen, Wei Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China. (December 2016) Authors: Chen, Wei; Zhao, Jingcheng; Bao, Tao; Xie, Jiahong; Liang, Wenkang; Gowd, Vemana Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗