A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity. (December 2017)
- Record Type:
- Journal Article
- Title:
- A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity. (December 2017)
- Main Title:
- A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity
- Authors:
- Xu, Yang
Hu, Dongwen
Bao, Tao
Xie, Jiahong
Chen, Wei - Abstract:
- Highlights: Delphinidin-3- O -sambubioside (D3S) was isolated from Roselle. D3S inhibited H2 O2 -induced ROS generation and GSH depletion. D3S suppressed H2 O2 -induced oxidative damage to mitochondrial membrane. D3S promoted glucose consumption and increased glycogen content in HepG2 cells. Abstract: The present study aimed to establish a simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside (D3S) from Roselle and then investigate its antioxidant and hypoglycemic activity. According to our results, 60 mg of D3S with the purity of 96.1% was finally isolated from 500 g of Roselle by combination of macroporous resins and C18 Sep-Pak cartridge techniques. Further studies revealed that D3S could significantly attenuate H2 O2 -induced oxidative stress by inhibiting H2 O2 -induced ROS overproduction, GSH depletion, mitochondrial membrane potential decrease and mitochondrial membrane peroxidation. In addition, we also found that D3S at the concentrations of 20 μg/mL and 40 μg/mL are able to promote glucose consumption and increase glycogen content in human liver HepG2 cells. These results indicated that D3S possesses potent antioxidant activity and hypoglycemic activity. Overall, our studies suggest that D3S could be a valuable material for designing functional foods against oxidative stress-related diseases and diabetes.
- Is Part Of:
- Journal of functional foods. Volume 39(2017)
- Journal:
- Journal of functional foods
- Issue:
- Volume 39(2017)
- Issue Display:
- Volume 39, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 39
- Issue:
- 2017
- Issue Sort Value:
- 2017-0039-2017-0000
- Page Start:
- 9
- Page End:
- 17
- Publication Date:
- 2017-12
- Subjects:
- Delphinidin-3-O-sambubioside -- Roselle -- Purification -- Oxidative stress -- Hypoglycemic activity
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2017.10.002 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5361.xml