1. "One Fish, Two Fish, Red Fish, Blue Fish": How ethical beliefs influence consumer perceptions of "blue" aquaculture products?. (October 2019) Authors: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios Journal: Food quality and preference Issue: Volume 77(2019) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. (September 2019) Authors: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios Journal: Food research international Issue: Volume 123(2019) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Athletic abs or big bellies: The impact of imagery, arousal levels, and health consciousness on consumers' attitudes towards plant-based protein products. (January 2021) Authors: Banovic, Marija; Otterbring, Tobias Journal: Food quality and preference Issue: Volume 87(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach. (January 2022) Authors: Liu, Rongduo; Banovic, Marija; Grunert, Klaus G. Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. (September 2022) Authors: Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Defining upcycled food: The dual role of upcycling in reducing food loss and waste. (February 2023) Authors: Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile; Stancu, Violeta Journal: Trends in food science & technology Issue: Volume 132(2023) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. (March 2022) Authors: Banovic, Marija; Barone, Ada Maria; Asioli, Daniele; Grasso, Simona Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. European consumers' valuation for hybrid meat: Does information matter?. Issue 1 (9th May 2022) Authors: Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona; Nayga, Rodolfo M. Journal: Applied economic perspectives and policy Issue: Volume 45:Issue 1(2023) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foods with increased protein content: A qualitative study on European consumer preferences and perceptions. (1st June 2018) Authors: Banovic, Marija; Arvola, Anne; Pennanen, Kyösti; Duta, Denisa E.; Brückner-Gühmann, Monika; Lähteenmäki, Liisa; Grunert, Klaus G. Journal: Appetite Issue: Volume 125(2018) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Importance of being analogue: Female attitudes towards meat analogue containing rapeseed protein. (May 2021) Authors: Banovic, Marija; Sveinsdóttir, Kolbrún Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗