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21. Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality. (July 2020)

22. Dietary limon Citrus × latifolia fruit peel essential oil improves antioxidant capacity of tambaqui (Colossoma macropomum) juveniles. (10th September 2020)

23. Dietary supplementation with caffeine increases survival rate, reduces microbial load and protects the liver against Aeromonas hydrophila-induced hepatic damage in the grass carp Ctenopharyngodon idella. (October 2019)

24. Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress. (July 2021)

25. Disturbance of energetic homeostasis and oxidative damage provoked by trichlorfon as relevant toxicological mechanisms using silver catfish as experimental model. (1st February 2019)

26. Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation. Issue 5 (2nd September 2020)

27. Dose finding of 3′deoxyadenosine and deoxycoformycin for the treatment of Trypanosoma evansi infection: An effective and nontoxic dose. (August 2015)

28. Ectonucleotidase and adenosine deaminase as inflammatory marker in dairy cows naturally infected by Dictyocaulus viviparus. (April 2017)

29. Ectonucleotidases and adenosine deaminase activity in laying hens naturally infected by Salmonella Gallinarum and their effects on the pathogenesis of the disease. (April 2016)

30. Effect of free and nano-encapsulated curcumin on treatment and energetic metabolism of gerbils infected by Listeria monocytogenes. (September 2019)