1. Accessing the impact and migration of antifogging additives from plastic films into leafy vegetables. (30th August 2021) Authors: Harbart, V.; Baldermann, S. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifogging‐Additive in Polymerfolien – Analytik und Einfluss auf die Gemüsequalität. (1st March 2023) Authors: Harbart, V.; Baldermann, S. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are Neglected Plants the Food for the Future?. (3rd March 2016) Authors: Baldermann, S.; Blagojević, L.; Frede, K.; Klopsch, R.; Neugart, S.; Neumann, A.; Ngwene, B.; Norkeweit, J.; Schröter, D.; Schröter, A.; Schweigert, F. J.; Wiesner, M.; Schreiner, M. Journal: Critical reviews in plant sciences Issue: Volume 35:Number 2(2016) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioverfügbarkeit essentieller Spurenelemente nach mikronährstoffreicher Nahrungsaufnahme: Wechselwirkungen und altersspezifische Unterschiede. (1st March 2023) Authors: Pellowski, D.; Pohl, G.; Heinze, T.; Tuchtenhagen, M.; Weber, D.; Baldermann, S.; Grune, T.; Schwerdtle, T. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. Issue 10 (1st August 2018) Authors: Frede, K.; Schreiner, M.; Zrenner, R.; Graefe, J.; Baldermann, S. Journal: Photochemical & photobiological sciences Issue: Volume 17:Issue 10(2018) Page Start: 1289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis). (16th April 2021) Authors: Fatemeh, Izadpanah.; Katja, F.; Soltani, F.; Baldermann, S. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Einfluss der Lichtqualität und ‐intensität auf Carotinoide und Flavonoide im geschützten Anbau. (1st September 2022) Authors: Harbart, V.; Frede, K.; Fitzner, M.; Baldermann, S. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen. (16th April 2021) Authors: Frede, K.; Schreiner, M.; Ebert, F.; Kipp, A. P.; Schwerdtle, T.; Zrenner, R.; Gräfe, J.; Baldermann, S. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-059 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Einfluss verschiedener Salzquellen auf den Mineralstoffgehalt von Salicornia europaea im kommerziellen Anbau während eines Erntejahres. (1st March 2023) Authors: Fitzner, M.; Dohrmann, K.; Schreiner, M.; Baldermann, S. Journal: Lebensmittelchemie Issue: Volume 77(2023)Supplement 1 Page Start: S1-059 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identifizierung von N‐Acetyl‐S‐(3‐cyano‐2‐(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1‐Cyano‐2, 3‐epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl. (5th May 2020) Authors: Hanschen, F. S.; Baldermann, S.; Bobrowski, A.; Wiesner‐Reinhold, M.; Rohn, S.; Schreiner, M. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S023 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗