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You searched for: Author/Creator Bóta, Attila

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1. Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity. (2020)

2. Anionic food color tartrazine enhances antibacterial efficacy of histatin-derived peptide DHVAR4 by fine-tuning its membrane activity. (2nd March 2020)

4. Biorelevant polyanions stabilize fibrin against mechanical and proteolytic decomposition: Effects of polymer size and electric charge. (February 2020)

5. Citrullinated fibrinogen forms densely packed clots with decreased permeability. (27th September 2022)

6. Citrullinated Fibrinogen Renders Clots Mechanically Less Stable, but Lysis-Resistant. Issue 2 (26th May 2021)

9. Membrane active Janus-oligomers of β3-peptides. Issue 26 (22nd June 2020)