1. Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging. Issue 8 (3rd August 2018) Authors: Osorio, Jazmín; Úbeda, Sara; Aznar, Margarita; Nerín, Cristina Journal: Food additives & contaminants Issue: Volume 35:Issue 8(2018) Page Start: 1645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria. (August 2016) Authors: Clemente, Isabel; Aznar, Margarita; Silva, Filomena; Nerín, Cristina Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and validation of a LC–MS/MS method for the analysis of bisphenol a in polyethylene terephthalate. (15th February 2019) Authors: Dreolin, Nicola; Aznar, Margarita; Moret, Sabrina; Nerin, Cristina Journal: Food chemistry Issue: Volume 274(2019) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus. (November 2017) Authors: Clemente, Isabel; Aznar, Margarita; Nerín, Cristina Journal: Food research international Issue: Volume 101(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food contamination during food process. (February 2016) Authors: Nerín, Cristina; Aznar, Margarita; Carrizo, Daniel Journal: Trends in food science & technology Issue: Volume 48(2016) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of key odorant compounds in starch-based polymers intended for food contact materials. (1st July 2019) Authors: Osorio, Jazmín; Aznar, Margarita; Nerín, Cristina Journal: Food chemistry Issue: Volume 285(2019) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics. Issue 4 (2nd April 2016) Authors: Clemente, Isabel; Aznar, Margarita; Nerín, Cristina; Bosetti, Osvaldo Journal: Food additives & contaminants Issue: Volume 33:Issue 4(2016) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Migration of mineral oil aromatic hydrocarbons (MOAH) from cardboard containers to dry food and prediction tool. (August 2022) Authors: Jaén, Janira; Domeño, Celia; Úbeda, Sara; Aznar, Margarita; Nerín, Cristina Journal: Food control Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives. (1st May 2020) Authors: Ubeda, Sara; Aznar, Margarita; Rosenmai, Anna Kjerstine; Vinggaard, Anne Marie; Nerín, Cristina Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Overall and specific migration from multilayer high barrier food contact materials – kinetic study of cyclic polyester oligomers migration. Issue 10 (3rd October 2017) Authors: Úbeda, Sara; Aznar, Margarita; Vera, Paula; Nerín, Cristina; Henríquez, Luis; Taborda, Laura; Restrepo, Claudia Journal: Food additives & contaminants Issue: Volume 34:Issue 10(2017) Page Start: 1784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗