1. A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil. Issue 4 (19th May 2019) Authors: Mazaheri, Yeganeh; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Savage, Geoffrey P. Journal: Food reviews international Issue: Volume 35:Issue 4(2019) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new approach in improving granular cold water swelling starch properties using xanthan gum and β-lactoglobulin/xanthan gum electrostatic coupled gel. (April 2021) Authors: Kaveh, Zahra; Azadmard-Damirchi, Sodeif; Yousefi, Gholamhossein; Hashem Hosseini, Seyed Mohammad Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese. (January 2016) Authors: Beigmohammadi, Faranak; Peighambardoust, Seyed Hadi; Hesari, Javad; Azadmard-Damirchi, Sodeif; Peighambardoust, Seyed Jamaleddin; Khosrowshahi, Nader Karimian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Common ash (Fraxinus excelsior L.) seeds as a new vegetable oil source. (September 2020) Authors: Naderi, Mehran; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Asnaashari, Solmaz; Savage, Geoffrey P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins. (April 2018) Authors: Shaddel, Rezvan; Hesari, Javad; Azadmard-Damirchi, Sodeif; Hamishehkar, Hamed; Fathi-Achachlouei, Bahram; Huang, Qingrong Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of roasting and microwave pre-treatments of Nigella sativa L. seeds on lipase activity and the quality of the oil. (15th February 2019) Authors: Mazaheri, Yeganeh; Torbati, Mohammadali; Azadmard-Damirchi, Sodeif; Savage, Geoffrey P. Journal: Food chemistry Issue: Volume 274(2019) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread. (15th February 2020) Authors: Fekri, Arezoo; Torbati, Mohammadali; Yari Khosrowshahi, Ahmad; Bagherpour Shamloo, Hasan; Azadmard-Damirchi, Sodeif Journal: Food chemistry Issue: Volume 306(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Liposomes as carrier vehicles for functional compounds in food sector. Issue 9 (12th June 2016) Authors: Emami, Shiva; Azadmard-Damirchi, Sodeif; Peighambardoust, Seyed Hadi; Valizadeh, Hadi; Hesari, Javad Journal: Journal of experimental nanoscience Issue: Volume 11:Issue 9(2016) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mechanical attributes, colloidal interactions, and microstructure of meat batter influenced by flaxseed flour and tomato powder. (May 2022) Authors: Ghafouri-Oskuei, Hamed; Javadi, Afshin; Saeidi-Asl, Mohammad Reza; Azadmard-Damirchi, Sodeif; Armin, Mohammad; Riazi, Fatemeh; Savadkoohi, Sobhan Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide. (March 2017) Authors: Emami, Shiva; Azadmard-Damirchi, Sodeif; Peighambardoust, Seyed Hadi; Hesari, Javad; Valizadeh, Hadi; Faller, Roland Journal: Chemistry and physics of lipids Issue: Volume 203(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗