1. Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy. (May 2021) Authors: Abid, Yousra; Ben Amara, Chedia; Gharsallah, Houda; Dumas, Emilie; Chihib, Nour-Eddine; Attia, Hamadi; Azabou, Samia; Gharsallaoui, Adem Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Lipid accumulation in the new oleaginous yeast Debaryomyces etchellsii correlates with ascosporogenesis. (September 2015) Authors: Arous, Fatma; Triantaphyllidou, Irene-Eva; Mechichi, Tahar; Azabou, Samia; Nasri, Moncef; Aggelis, George Journal: Biomass and bioenergy Issue: Volume 80(2015:Sep.) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipid accumulation in the new oleaginous yeast Debaryomyces etchellsii correlates with ascosporogenesis. (September 2015) Authors: Arous, Fatma; Triantaphyllidou, Irene-Eva; Mechichi, Tahar; Azabou, Samia; Nasri, Moncef; Aggelis, George Journal: Biomass and bioenergy Issue: Volume 80(2015:Sep.) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Newly isolated yeasts from Tunisian microhabitats: Lipid accumulation and fatty acid composition. Issue 3 (30th March 2016) Authors: Arous, Fatma; Azabou, Samia; Triantaphyllidou, Irene‐Eva; Aggelis, George; Jaouani, Atef; Nasri, Moncef; Mechichi, Tahar Journal: Engineering in life sciences Issue: Volume 17:Issue 3(2017) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils. (August 2020) Authors: Azabou, Samia; Sebii, Haïfa; Taheur, Fadia Ben; Abid, Yousra; Jridi, Mourad; Nasri, Moncef Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk. (May 2019) Authors: Abid, Yousra; Azabou, Samia; Joulak, Ichrak; Casillo, Angela; Lanzetta, Rosa; Corsaro, Maria Michela; Gharsallaoui, Adem; Attia, Hamadi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene. (May 2016) Authors: Azabou, Samia; Abid, Yousra; Sebii, Haifa; Felfoul, Imene; Gargouri, Ali; Attia, Hamadi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain. (15th March 2021) Authors: Abid, Yousra; Azabou, Samia; Blecker, Christophe; Gharsallaoui, Adem; Corsaro, Maria Michela; Besbes, Souhail; Attia, Hamadi Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products. (15th October 2017) Authors: Abid, Yousra; Azabou, Samia; Jridi, Mourad; Khemakhem, Ibtihel; Bouaziz, Mohamed; Attia, Hamadi Journal: Food chemistry Issue: Volume 233(2017) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties. (December 2021) Authors: Ben Hammouda, Mouna; Mahfoudhi, Amira; Gharsallah, Houda; El Hatmi, Halima; Attia, Hamadi; Azabou, Samia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗