1. An exploratory study of the adoption of artificial intelligence in Burgundy's wine industry. (10th May 2021) Authors: Atwal, Glyn; Bryson, Douglas; Williams, Alistair Journal: Strategic change Issue: Volume 30:Number 3(2021) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antecedents of intention to adopt artificial intelligence services by consumers in personal financial investing. (10th May 2021) Authors: Atwal, Glyn; Bryson, Douglas Journal: Strategic change Issue: Volume 30:Number 3(2021) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antecedents of Intention to Use Green Banking Services in India1. (23rd September 2016) Authors: Bryson, Douglas; Atwal, Glyn; Chaudhuri, Anindita; Dave, Kartik Journal: Strategic change Issue: Volume 25:Number 5(2016) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antecedents of intentions to crowdfund luxury brands and projects: Evidence from French consumers. (9th August 2022) Authors: Bryson, Douglas; Atwal, Glyn; Crespi, Roberta Journal: Strategic change Issue: Volume 31:Number 5(2022) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antecedents of luxury brand hate: A quantitative study. (8th January 2021) Authors: Bryson, Douglas; Atwal, Glyn; Hultén, Peter; Heine, Klaus Journal: Strategic change Issue: Volume 30:Number 1(2021) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Authenticity and prestige: what luxury brands could learn from the wine industry?. (2016) Authors: Heine, Klaus; Phan, Michel; Atwal, Glyn Journal: Luxury research journal Issue: Volume 1:Number 2(2016) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Book Reviews: Book Reviews. Issue 3 (11th December 2018) Authors: Atwal, Glyn; Bryson, Douglas Journal: Business history review Issue: Volume 92:Issue 3(2018) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Book Reviews: Book Reviews. Issue 3 (16th November 2018) Authors: Atwal, Glyn; Bryson, Douglas Journal: Business history review Issue: Volume 92:Issue 3(2018) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Brand hate: the case of Starbucks in France. Issue 1 (31st October 2018) Authors: Bryson, Douglas; Atwal, Glyn Journal: British food journal Issue: Volume 121:Issue 1(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Brand hate: the case of Starbucks in France. Issue 1 (7th January 2019) Authors: Bryson, Douglas; Atwal, Glyn Journal: British food journal Issue: Volume 121:Issue 1(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗