An exploratory study of the adoption of artificial intelligence in Burgundy's wine industry. (10th May 2021)
- Record Type:
- Journal Article
- Title:
- An exploratory study of the adoption of artificial intelligence in Burgundy's wine industry. (10th May 2021)
- Main Title:
- An exploratory study of the adoption of artificial intelligence in Burgundy's wine industry
- Authors:
- Atwal, Glyn
Bryson, Douglas
Williams, Alistair - Abstract:
- Abstract: The objective of this exploratory study is to identify which factors enable or inhibit artificial intelligence adoption within the wine sector and specifically for the Burgundy region. Findings revealed that the winegrower's adoption intention could be assessed according to (a) perceived benefits, (b) organizational readiness, and (c) external pressure.
- Is Part Of:
- Strategic change. Volume 30:Number 3(2021)
- Journal:
- Strategic change
- Issue:
- Volume 30:Number 3(2021)
- Issue Display:
- Volume 30, Issue 3 (2021)
- Year:
- 2021
- Volume:
- 30
- Issue:
- 3
- Issue Sort Value:
- 2021-0030-0003-0000
- Page Start:
- 299
- Page End:
- 306
- Publication Date:
- 2021-05-10
- Subjects:
- artificial intelligence -- linkages -- perceived benefits -- technology adoption -- wine industry
Organizational change -- Periodicals
Strategic planning -- Periodicals
658.401205 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/jsc.2413 ↗
- Languages:
- English
- ISSNs:
- 1086-1718
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 8474.031423
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16895.xml