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Author/Creator Arshad, Muhammad Sajid

2. Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques. Issue 1 (1st January 2021)

Authors:
Imran, Ali; Arshad, Muhammad Umair; Sherwani, Hafsah; Shabir Ahmad, Rabia; Arshad, Muhammad Sajid; Saeed, Farhan; Hussain, Ghulam; Afzaal, Muhammad; Imran, Muhammad; Naeem, Usman; Ikram, Ali; Anjum, Faqir M.
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
1097
Record Type:
Journal Article
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3. Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. Issue 11 (2nd November 2017)

Authors:
Sohaib, Muhammad; Anjum, Faqir Muhammad; Sahar, Amna; Arshad, Muhammad Sajid; Rahman, Ubaid Ur; Imran, Ali; Hussain, Shahzad
Journal:
International journal of food properties
Issue:
Volume 20:Issue 11(2017)
Page Start:
2581
Record Type:
Journal Article
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4. Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken. Issue 6 (7th April 2015)

Authors:
Khan, Muhammad Issa; Arshad, Muhammad Sajid; Anjum, Faqir Muhammad; Riasat, Adnan; Saeed, Farhan; Hussain, Shahzad; Sohaib, Muhammad
Journal:
Journal of food processing and preservation
Issue:
Volume 39:Issue 6(2015:Dec.)
Page Start:
2379
Record Type:
Journal Article
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5. Biochemistry, Safety, Pharmacological Activities, and Clinical Applications of Turmeric: A Mechanistic Review. (11th May 2020)

Authors:
Ahmad, Rabia Shabir; Hussain, Muhammad Bilal; Sultan, Muhammad Tauseef; Arshad, Muhammad Sajid; Waheed, Marwa; Shariati, Mohammad Ali; Plygun, Sergey; Hashempur, Mohammad Hashem
Other Names:
Calapai Gioacchino Academic Editor.
Journal:
Evidence-based complementary and alternative medicine
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
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6. Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum). Issue 1 (1st January 2019)

Authors:
Hameed, Saleha; Imran, Ali; Nisa, Mehr un; Arshad, Muhammad Sajid; Saeed, Farhan; Arshad, Muhammad Umair; Asif Khan, Muhammad
Journal:
International journal of food properties
Issue:
Volume 22:Issue 1(2019)
Page Start:
714
Record Type:
Journal Article
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7. Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders. Issue 1 (15th December 2022)

Authors:
Khalid, Waseem; Arshad, Muhammad Sajid; Aziz, Afifa; Rahim, Muhammad Abdul; Qaisrani, Tahira Batool; Afzal, Fareed; Ali, Anwar; Ranjha, Muhammad Modassar Ali Nawaz; Khalid, Muhammad Zubair; Anjum, Faqir Muhammad
Journal:
Food science & nutrition
Issue:
Volume 11:Issue 1(2023)
Page Start:
3
Record Type:
Journal Article
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8. Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies. Issue 3 (3rd February 2020)

Authors:
Raza, Muhammad Qasim; Arshad, Muhammad Umair; Arshad, Muhammad Sajid; Anjum, Faqir Muhammad; Imran, Ali; Ahmed, Aftab; Munir, Haroon
Journal:
Food science & nutrition
Issue:
Volume 8:Issue 3(2020)
Page Start:
1365
Record Type:
Journal Article
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