1. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females. (17th August 2016) Authors: Arshad, Muhammad Umair; Ishtiaq, Saima; Anjum, Faqir Muhammad; Saeed, Farhan; Chatha, Shahzad Ali Shahid; Imran, Ali Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 6(2016) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review. Issue 11 (2nd November 2017) Authors: Sohaib, Muhammad; Anjum, Faqir Muhammad; Sahar, Amna; Arshad, Muhammad Sajid; Rahman, Ubaid Ur; Imran, Ali; Hussain, Shahzad Journal: International journal of food properties Issue: Volume 20:Issue 11(2017) Page Start: 2581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan. Issue 6 (14th April 2020) Authors: Akbar, Naveed; Nasir, Muhammad; Naeem, Naureen; Ahmad, Mansur‐ud‐Din; Saeed, Farhan; Anjum, Faqir Muhammad; Iqbal, Sanaullah; Imran, Muhammad; Tufail, Tabussam; Shah, Faiz‐ul‐Hassan; Atif, Muhammad Journal: Food science & nutrition Issue: Volume 8:Issue 6(2020) Page Start: 2699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken. Issue 6 (7th April 2015) Authors: Khan, Muhammad Issa; Arshad, Muhammad Sajid; Anjum, Faqir Muhammad; Riasat, Adnan; Saeed, Farhan; Hussain, Shahzad; Sohaib, Muhammad Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA‐Tocopherol Regimens. Issue 3 (20th November 2015) Authors: Sohaib, Muhammad; Butt, Masood Sadiq; Anjum, Faqir Muhammad; Khan, Muhammad Issa; Shahid, Muhammad Journal: Journal of food processing and preservation Issue: Volume 40:Issue 3(2016:Jun.) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biochemical characterization of wheat straw cell wall with special reference to bioactive profile. Issue 1 (1st January 2018) Authors: Tufail, Tabussam; Saeed, Farhan; Imran, Muhammad; Arshad, Muhammad Umair; Anjum, Faqir Muhammad; Afzaal, Muhammad; Bader Ul Ain, Huma; Shahbaz, Muhammad; Gondal, Tanweer Aslam; Hussain, Shahzad Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 1303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content. Issue 1 (9th November 2020) Authors: Aziz, Maryam; Saeed, Farhan; Ahmad, Nazir; Ahmad, Aftab; Afzaal, Muhammad; Hussain, Shahzad; Mohamed, Abdellatif A.; Alamri, Mohamed S.; Anjum, Faqir Muhammad Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cereal grains : composition, nutritional attributes, and potential applications /: composition, nutritional attributes, and potential applications. (2023) Editors: Nayik, Gulzar Ahmad; Tufail, Tabussam; Anjum, Faqir Muhammad; Ansari, Mohammad Javed Record Type: Book Extent: 1 online resource (336 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition. Issue 11 (12th October 2020) Authors: Raza, Nighat; Arshad, Muhammad Umair; Saeed, Farhan; Farooq, Umar; Naz, Ambreen; Murtaza, Mian Shamas; Badar Ul Ain, Huma; Tufail, Tabussam; Imran, Muhammad; Anjum, Faqir Muhammad Journal: Food science & nutrition Issue: Volume 8:Issue 11(2020) Page Start: 5875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status. (10th April 2014) Authors: Sultan, Saira; Anjum, Faqir Muhammad; Butt, Masood Sadiq; Huma, Nuzhat; Suleria, Hafiz Ansar Rasul Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 14(2014:Nov. 15) Page Start: 2830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗