1. A Comparative Study of Chemical Profiling and Biological Effects of Doronicum orientale Extracts. Issue 4 (24th March 2022) Authors: Zengin, Gokhan; Mahoomodally, Mohamad Fawzi; Sinan, Kouadio Ibrahime; Bakar, Kassim; Jugreet, Sharmeen; Yildiztugay, Evren; Angeloni, Simone; Mustafa, Ahmed M.; Caprioli, Giovanni Journal: Chemistry & biodiversity Issue: Volume 19:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS. (30th September 2020) Authors: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Maggi, Filippo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa. Issue 23 (1st December 2022) Authors: Al-Madhagy, Somaia A.; Gad, Sameh S.; Mostafa, Eman S.; Angeloni, Simone; Saad, Muhammed A.; Sabry, Omar M.; Caprioli, Giovani; El-Hawary, Seham S. Journal: Natural product research Issue: Volume 36:Issue 23(2022) Page Start: 6075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. (15th January 2022) Authors: Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study. (1st May 2021) Authors: Schouten, Maria Alessia; Tappi, Silvia; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS. (5th May 2020) Authors: Angeloni, Simone; Nzekoue, Franks Kamgang; Navarini, Luciano; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration. (20th May 2021) Authors: Angeloni, Simone; Freschi, Michela; Marrazzo, Pasquale; Hrelia, Silvana; Beghelli, Daniela; Juan-García, Ana; Juan, Cristina; Caprioli, Giovanni; Sagratini, Gianni; Angeloni, Cristina Other Names: Attanzio Alessandro Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities. (July 2020) Authors: Nzekoue, Franks Kamgang; Angeloni, Simone; Navarini, Luciano; Angeloni, Cristina; Freschi, Michela; Hrelia, Silvana; Vitali, Luca A.; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols. (15th March 2022) Authors: Nzekoue, Franks Kamgang; Borsetta, Germana; Navarini, Luciano; Abouelenein, Doaa; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni; Angeloni, Simone Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative Content, Biological and Anticancer Activities of Heracleum humile Extracts Obtained by Ultrasound‐Assisted Extraction Method. Issue 7 (15th June 2022) Authors: Ocal, Mustafa; Altunoglu, Yasemin Celik; Angeloni, Simone; Mustafa, Ahmed M.; Caprioli, Giovanni; Zengin, Gokhan; Paksoy, Mehmet Yavuz; Baloglu, Mehmet Cengiz Journal: Chemistry & biodiversity Issue: Volume 19:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗