21. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling. (December 2015) Authors: Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina Journal: Innovative food science & emerging technologies Issue: Volume 32(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling. (December 2015) Authors: Anese, Monica; Maifreni, Michela; Bot, Francesca; Bartolomeoli, Ingrid; Nicoli, Maria Cristina Journal: Innovative food science & emerging technologies Issue: Volume 32(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Re-thinking functional food development through a holistic approach. (June 2021) Authors: Alongi, Marilisa; Anese, Monica Journal: Journal of functional foods Issue: Volume 81(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient. (February 2019) Authors: Alongi, Marilisa; Melchior, Sofia; Anese, Monica Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats. (17th February 2021) Authors: Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Sillani, Sandro; Degrassi, Cristina; Anese, Monica Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 2(2021) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Shelf-life Assessment of Food Undergoing Oxidation–A Review. Issue 11 (17th August 2016) Authors: Calligaris, Sonia; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 11(2016) Page Start: 1903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice. (March 2018) Authors: Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Plazzotta, Stella; Nocera, Francesco; Anese, Monica Journal: Journal of food engineering Issue: Volume 221(2018) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. The effect of continuous cooking on the properties of spaghetti and its cooking water. Issue 6 (14th September 2022) Authors: Diamante, Giulia; Deleu, Lomme J.; Turrin, Daniele; Anese, Monica; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 99:Issue 6(2022) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix. (1st February 2018) Authors: Bot, Francesca; Verkerk, Ruud; Mastwijk, Hennie; Anese, Monica; Fogliano, Vincenzo; Capuano, Edoardo Journal: Food chemistry Issue: Volume 240(2018) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Use of time‐resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment. Issue 1 (20th August 2015) Authors: Bot, Francesca; Anese, Monica; Lemos, M. Adília; Hungerford, Graham Journal: Phytochemical analysis Issue: Volume 27:Issue 1(2016:Jan.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗