1. Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types. (May 2023) Authors: Moretton, Martina; Alongi, Marilisa; Melchior, Sofia; Anese, Monica Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content. (May 2018) Authors: Calligaris, Sonia; Plazzotta, Stella; Valoppi, Fabio; Anese, Monica Journal: Food research international Issue: Volume 107(2018) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins. (January 2023) Authors: Melchior, Sofia; Moretton, Martina; Alongi, Marilisa; Calligaris, Sonia; Cristina Nicoli, Maria; Anese, Monica Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Editorial. Issue 2 (December 2015) Authors: Nicoli, Maria Cristina; Anese, Monica; Pinton, Roberto Journal: Trends in food science & technology Issue: Volume 46:Issue 2 Part B(2015) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action. (September 2018) Authors: Alongi, Marilisa; Anese, Monica Journal: Food research international Issue: Volume 111(2018) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of dense‐phase CO2 on polyphenoloxidase in model solutions. (28th November 2013) Authors: Manzocco, Lara; Spilimbergo, Sara; Ignat, Alexandra; Ferrentino, Giovanna; Panozzo, Agnese; Mirolo, Giorgio; Anese, Monica; Nicoli, Maria Cristina Journal: International journal of food science & technology Issue: Volume 49:Number 4(2014:Apr.) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels. (1st June 2020) Authors: Calligaris, Sonia; Alongi, Marilisa; Lucci, Paolo; Anese, Monica Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels. (November 2017) Authors: Bot, Francesca; Calligaris, Sonia; Cortella, Giovanni; Nocera, Francesco; Peressini, Donatella; Anese, Monica Journal: Journal of food engineering Issue: Volume 213(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice. (December 2018) Authors: Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice. (December 2018) Authors: Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Anese, Monica Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗