1. Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. (January 2016) Authors: Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗