1. 1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS. (1st September 2022) Authors: Convertini, Raphael; Patz, Claus; Kumar, Keshav; May, Bianca; Andlauer, Wilfried; Schweiggert, Ralf Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties. (1st July 2017) Authors: Ducruet, Julien; Rébénaque, Pierrick; Diserens, Serge; Kosińska-Cagnazzo, Agnieszka; Héritier, Isabelle; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 226(2017) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage. (15th April 2017) Authors: Heeger, Andrea; Kosińska-Cagnazzo, Agnieszka; Cantergiani, Ennio; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 221(2017) Page Start: 969 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drying-induced physico-chemical changes in cranberry products. (1st February 2018) Authors: Michalska, Anna; Wojdyło, Aneta; Honke, Joanna; Ciska, Ewa; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 240(2018) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. (January 2016) Authors: Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 932 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese. (15th July 2015) Authors: Bocquel, Dimitri; Marquis, Raphaël; Dromard, Michel; Salamin, Paul‐André; Rey‐Siggen, Janine; Héritier, Julien; Kosińska‐Cagnazzo, Agnieszka; Andlauer, Wilfried Journal: International journal of dairy technology Issue: Volume 69:Number 1(2016:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of theanine and polyphenols enriched fractions from decaffeinated tea dust on the formation of Maillard reaction products and sensory attributes of breads. (15th April 2016) Authors: Culetu, Alina; Fernandez-Gomez, Beatriz; Ullate, Monica; del Castillo, Maria Dolores; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. (1st March 2015) Authors: Kosińska-Cagnazzo, Agnieszka; Diering, Sascha; Prim, Denis; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 170(2015) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Measuring Dietary Iron Absorption From Edible Tenebrio molitor and Assessing the Effect of Chitin on Iron Bioavailability: A Stable Iron Isotope Study in Young Women. (7th June 2021) Authors: Hilaj, Nikolin; Galetti, Valeria; Lima, Roberta Murad; Krzystek, Adam; Andlauer, Wilfried; Zeder, Christophe; Zimmermann, Michael; Moretti, Diego Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability of goji bioactives during extrusion cooking process. (1st September 2017) Authors: Kosińska-Cagnazzo, Agnieszka; Bocquel, Dimitri; Marmillod, Isabelle; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 230(2017) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗