1. A School-Based Intervention to Reduce Excess Weight in Overweight and Obese Primary School Students. (October 2016) Authors: Amini, Maryam; Djazayery, Abolghassem; Majdzadeh, Reza; Taghdisi, Mohammad-Hossein; Sadrzadeh-Yeganeh, Haleh; Abdollahi, Zahra; Hosseinpour-Niazi, Nasrin; Chamari, Maryam; Nourmohammadi, Mahdieh Journal: Biological research for nursing Issue: Volume 18:Number 5(2016:Oct.) Page Start: 531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance. Issue 1 (1st November 2021) Authors: Rabiei, Samira; Ghodsi, Delaram; Amini, Maryam; Nikooyeh, Bahareh; Rasekhi, Hamid; Doustmohammadian, Azam; Abdollahi, Zahra; Minaie, Mina; Sadeghi Ghotbabadi, Farzaneh; Neyestani, Tirang R. Journal: Food science & nutrition Issue: Volume 10:Issue 1(2022) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of Fixation Methods for the Detection of Claudin 1 and E-Cadherin in Breast Cancer Cell Lines by Immunofluorescence. (February 2022) Authors: Edechi, Chidalu A.; Amini, Maryam; Hamedani, Mohammad K.; Terceiro, Lucas E.L.; Nickel, Barbara E.; Leygue, Etienne; Myal, Yvonne Journal: Journal of histochemistry and cytochemistry Issue: Volume 70:Number 2(2022) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cold plasma on crocin esters and volatile compounds of saffron. (15th November 2017) Authors: Amini, Maryam; Ghoranneviss, Mahmood; Abdijadid, Sara Journal: Food chemistry Issue: Volume 235(2017) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage. (November 2016) Authors: Amini, Maryam; Ghoranneviss, Mahmood Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage. (November 2016) Authors: Amini, Maryam; Ghoranneviss, Mahmood Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring health and nutrition stakeholders' expectations and perception toward establishment of the Food and Nutrition Surveillance in Iran. (23rd February 2021) Authors: Amini, Maryam; Ghodsi, Delaram; Doustmohammadian, Azam; Nikooyeh, Bahareh; Neyestani, Tirang R. Journal: International journal of health planning and management Issue: Volume 36:Number 3(2021) Page Start: 885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food and nutrition literacy (FNLIT) and its predictors in primary schoolchildren in Iran. (7th August 2018) Authors: Doustmohammadian, Aazam; Keshavarz Mohammadi, Nastaran; Omidvar, Nasrin; Amini, Maryam; Abdollahi, Morteza; Eini-Zinab, Hassan; Amirhamidi, Zeinab; Esfandiari, Saeed; Nutbeam, Don Journal: Health promotion international Issue: Volume 34:Number 5(2019) Page Start: 1002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Forward osmosis application of modified TiO2-polyamide thin film nanocomposite membranes. Issue 30 (26th June 2016) Authors: Amini, Maryam; Rahimpour, Ahmad; Jahanshahi, Mohsen Journal: Desalination and water treatment Issue: Volume 57:Issue 30(2016) Page Start: 14013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inflammatory Potential of Diet and Odds of Lung Cancer: A Case-Control Study. (25th July 2022) Authors: Sadeghi, Alireza; Parastouei, Karim; Seifi, Sharareh; Khosravi, Adnan; Salimi, Babak; Zahedi, Hoda; Sadeghi, Omid; Rasekhi, Hamid; Amini, Maryam Journal: Nutrition and cancer Issue: Volume 74:Number 8(2022) Page Start: 2859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗