1. A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation. Issue 23 (2nd December 2021) Authors: Caruso, Massimo; Fabroni, Simona; Emma, Rosalia; Ballistreri, Gabriele; Amenta, Margherita; Currenti, Walter; Rinzivillo, Calogero; Rapisarda, Paolo Journal: Natural product research Issue: Volume 35:Issue 23(2021) Page Start: 5354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy. Issue 12 (29th May 2019) Authors: Damiano, Sara; Lombari, Patrizia; Salvi, Erika; Papale, Massimo; Giordano, Antonio; Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Rapisarda, Paolo; Capasso, Giovambattista; Forte, Iris Maria; Barone, Daniela; Ciarcia, Roberto Journal: Journal of cellular physiology Issue: Volume 234:Issue 12(2019:Dec.) Page Start: 23268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthocyanins in different Citrus species: an UHPLC‐PDA‐ESI/MSn‐assisted qualitative and quantitative investigation. (18th August 2016) Authors: Fabroni, Simona; Ballistreri, Gabriele; Amenta, Margherita; Rapisarda, Paolo Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 14(2016) Page Start: 4797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora. (15th August 2019) Authors: Fascella, Giancarlo; D'Angiolillo, Francesca; Mammano, Michele Massimo; Amenta, Margherita; Romeo, Flora V.; Rapisarda, Paolo; Ballistreri, Gabriele Journal: Food chemistry Issue: Volume 289(2019) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Change in taste-altering non-volatile components of blood and common orange fruit during cold storage. (May 2020) Authors: Fabroni, Simona; Amenta, Margherita; Timpanaro, Nicolina; Todaro, Aldo; Rapisarda, Paolo Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of branch girdling on berry traits, chemical and sensory characteristics of 'Italia' and 'Victoria' table grapes. Issue 1 (2nd January 2023) Authors: Timpanaro, Nicolina; Ferlito, Filippo; Amenta, Margherita; Torrisi, Biagio; Allegra, Maria; Rapisarda, Paolo; Romeo, Flora V. Journal: New Zealand journal of crop and horticultural science Issue: Volume 51:Issue 1(2023) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract. Issue 23 (2nd December 2021) Authors: Ballistreri, Gabriele; Amenta, Margherita; Fabroni, Simona; Consoli, Valeria; Grosso, Salvo; Vanella, Luca; Sorrenti, Valeria; Rapisarda, Paolo Journal: Natural product research Issue: Volume 35:Issue 23(2021) Page Start: 5378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro effects of bioflavonoids rich lemon extract on pre-adipocyte differentiation. Issue 22 (18th November 2021) Authors: Carota, Giuseppe; Raffaele, Marco; Amenta, Margherita; Ballistreri, Gabriele; Fabroni, Simona; Rapisarda, Paolo; Vanella, Luca; Sorrenti, Valeria Journal: Natural product research Issue: Volume 35:Issue 22(2021) Page Start: 4774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture. (1st November 2015) Authors: Benincasa, Cinzia; Muccilli, Serena; Amenta, Margherita; Perri, Enzo; Romeo, Flora V. Journal: Food chemistry Issue: Volume 186(2015) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries. (15th July 2021) Authors: Torrisi, Biagio; Allegra, Maria; Amenta, Margherita; Gentile, Fausto; Rapisarda, Paolo; Fabroni, Simona; Ferlito, Filippo Journal: Waste management Issue: Volume 131(2021) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗