1. A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course. Issue 3 (June 2019) Authors: Maddock, Jane; Ambrosini, Gina L.; Griffin, Julian L.; West, James A.; Wong, Andrew; Hardy, Rebecca; Ray, Sumantra Journal: Clinical nutrition Issue: Volume 38:Issue 3(2019) Page Start: 1464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort. Issue 9 (9th March 2016) Authors: Pastorino, Silvia; Richards, Marcus; Pierce, Mary; Ambrosini, Gina L. Journal: British journal of nutrition Issue: Volume 115:Issue 9(2016) Page Start: 1632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents. Issue 6 (10th March 2016) Authors: Trapp, Georgina S. A.; Allen, Karina L.; Black, Lucinda J.; Ambrosini, Gina L.; Jacoby, Peter; Byrne, Susan; Martin, Karen E.; Oddy, Wendy H. Journal: Food science & nutrition Issue: Volume 4:Issue 6(2016) Page Start: 888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Adherence to a Dietary Approaches to Stop Hypertension (DASH)-type diet over the life course and associated vascular function: a study based on the MRC 1946 British birth cohort. Issue 5 (6th March 2018) Authors: Maddock, Jane; Ziauddeen, Nida; Ambrosini, Gina L.; Wong, Andrew; Hardy, Rebecca; Ray, Sumantra Journal: British journal of nutrition Issue: Volume 119:Issue 5(2018) Page Start: 581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Childhood dietary patterns and later obesity: a review of the evidence. Issue 1 (26th November 2013) Authors: Ambrosini, Gina L. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 1(2014) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary patterns acquired in early life are associated with cardiometabolic markers at school age. Issue 7 (July 2021) Authors: Luque, Veronica; Closa-Monasterolo, Ricardo; Grote, Veit; Ambrosini, Gina L.; Zaragoza-Jordana, Marta; Ferré, Natalia; Theurich, Melissa; Koletzko, Berthold; Verduci, Elvira; Gruszfeld, Dariusz; Xhonneux, Annick; Escribano, Joaquin Journal: Clinical nutrition Issue: Volume 40:Issue 7(2021) Page Start: 4606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity. (10th April 2015) Authors: Johns, David J.; Lindroos, Anna‐Karin; Jebb, Susan A.; Sjöström, Lars; Carlsson, Lena M. S.; Ambrosini, Gina L. Journal: Obesity Issue: Volume 23:Number 5(2015:May) Page Start: 1063 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Do dietary patterns track from adolescence into adulthood?. Issue 3 (May 2019) Authors: Ambrosini, Gina L.; Appannah, Geeta; Murray, Kevin; Trapp, Georgina; Oddy, Wendy H. Journal: Obesity research & clinical practice Issue: Volume 13:Issue 3(2019) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prospective associations between dietary patterns and cognitive performance during adolescence. (13th February 2014) Authors: Nyaradi, Anett; Foster, Jonathan K.; Hickling, Siobhan; Li, Jianghong; Ambrosini, Gina L.; Jacques, Angela; Oddy, Wendy H. Journal: Journal of child psychology and psychiatry and allied disciplines Issue: Volume 55:Number 9(2014:Sep.) Page Start: 1017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sources and pattern of protein intake and risk of overweight or obesity in young UK twins. Issue 7 (22nd August 2018) Authors: Pimpin, Laura; Jebb, Susan A.; Johnson, Laura; Llewellyn, Clare; Ambrosini, Gina L. Journal: British journal of nutrition Issue: Volume 120:Issue 7(2018) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗