1. A new method developed to characterize the 3D microstructure of frozen apple using X-ray micro-CT. (November 2017) Authors: Vicent, Victor; Verboven, Pieter; Ndoye, Fatou-Toutie; Alvarez, Graciela; Nicolaï, Bart Journal: Journal of food engineering Issue: Volume 212(2017) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Population Balance Model integrating some specificities of the β-lactoglobulin thermally-induced aggregation. (January 2015) Authors: Erabit, Nicolas; Ndoye, Fatou Toutie; Alvarez, Graciela; Flick, Denis Journal: Journal of food engineering Issue: Volume 144(2015:Jan.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement. (March 2015) Authors: Ndoye, Fatou Toutie; Alvarez, Graciela Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cold Chain refrigeration innovations the FRISBEE project. (March 2015) Authors: Alvarez, Graciela Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coupled population balance and heat transfer model for the description of ice recrystallization during long-term storage of ice cream. (February 2016) Authors: Mercier, Samuel; Ndoye, Fatou Toutie; Alvarez, Graciela Journal: Journal of food engineering Issue: Volume 170(2016:Feb.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coupling population balance model and residence time distribution for pilot-scale modelling of β-lactoglobulin aggregation process. (May 2016) Authors: Erabit, Nicolas; Ndoye, Fatou Toutie; Alvarez, Graciela; Flick, Denis Journal: Journal of food engineering Issue: Volume 177(2016:May) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Coupling population balance model and residence time distribution for pilot-scale modelling of β-lactoglobulin aggregation process. (May 2016) Authors: Erabit, Nicolas; Ndoye, Fatou Toutie; Alvarez, Graciela; Flick, Denis Journal: Journal of food engineering Issue: Volume 177(2016:May) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cryogenic heat exchangers for process cooling and renewable energy storage: A review. (5th May 2019) Authors: Popov, Dimityr; Fikiin, Kostadin; Stankov, Borislav; Alvarez, Graciela; Youbi-Idrissi, Mohammed; Damas, Alain; Evans, Judith; Brown, Tim Journal: Applied thermal engineering Issue: Volume 153(2019) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of dynamic storage temperatures on the microstructure of frozen carrot imaged using X-ray micro-CT. (April 2019) Authors: Vicent, Victor; Ndoye, Fatou-Toutie; Verboven, Pieter; Nicolaï, Bart; Alvarez, Graciela Journal: Journal of food engineering Issue: Volume 246(2019) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of process parameters on ice crystals and air bubbles size distributions of sorbets in a scraped surface heat exchanger. (August 2018) Authors: Parra, Oscar Darío Hernández; Ndoye, Fatou-Toutie; Benkhelifa, Hayat; Flick, Denis; Alvarez, Graciela Journal: International journal of refrigeration Issue: Volume 92(2018) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗