Author/Creator: Aluko, Rotimi E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aluko, Rotimi E.

51. Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats. (March 2016)

Authors:: Lafarga, Tomas; Aluko, Rotimi E.; Rai, Dilip K.; O'Connor, Paula; Hayes, Maria
Journal:: Food research international
Issue:: Volume 81(2016:Mar.)
Page Start:: 91
Record Type:: Journal Article
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52. Identification of bioactive peptides from brewers' spent grain and contribution of Leu/Ile to bioactive potency. (September 2019)

Authors:: Cermeño, Maria; Connolly, Alan; O'Keeffe, Martina B.; Flynn, Cal; Alashi, Adeola M.; Aluko, Rotimi E.; FitzGerald, Richard J.
Journal:: Journal of functional foods
Issue:: Volume 60(2019)
Page Start:
Record Type:: Journal Article
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53. Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose. (March 2023)

Authors:: Dissanayake, Thilini; Trinh, Binh Minh; Mekonnen, Tizazu H.; Sarkar, Preetam; Aluko, Rotimi E.; Bandara, Nandika
Journal:: Food packaging and shelf life
Issue:: Volume 35(2023)
Page Start:
Record Type:: Journal Article
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54. In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase. Issue 6 (6th May 2019)

Authors:: Cao, Xinyuan; Liang, Jingbang; Aluko, Rotimi E.; Thiyam‐Holländer, Usha
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 6(2019)
Page Start:: n/a
Record Type:: Journal Article
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55. In Vitro Acetylcholinesterase‐Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates. (30th December 2015)

Authors:: Malomo, Sunday A.; Aluko, Rotimi E.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 93:Number 3(2016)
Page Start:: 411
Record Type:: Journal Article
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56. In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions. Issue 1 (21st December 2020)

Authors:: Aondona, Magdalene M.; Ikya, Julius K.; Ukeyima, Moses T.; Gborigo, Tsav‐wua J. A.; Aluko, Rotimi E.; Girgih, Abraham T.
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 1(2021)
Page Start:: n/a
Record Type:: Journal Article
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57. In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes. Issue 30 (19th May 2021)

Authors:: Chotphruethipong, Lalita; Binlateh, Thunwa; Hutamekalin, Pilaiwanwadee; Sukketsiri, Wanida; Aluko, Rotimi E.; Benjakul, Soottawat
Journal:: RSC advances
Issue:: Volume 11:Issue 30(2021)
Page Start:: 18144
Record Type:: Journal Article
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58. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins. (April 2020)

Authors:: Aderinola, Taiwo A.; Alashi, Adeola M.; Nwachukwu, Ifeanyi D.; Fagbemi, Tayo N.; Enujiugha, Victor N.; Aluko, Rotimi E.
Journal:: Food hydrocolloids
Issue:: Volume 101(2020)
Page Start:
Record Type:: Journal Article
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59. Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates. (17th May 2018)

Authors:: Alashi, Adeola M.; Blanchard, Christopher L.; Mailer, Rodney J.; Agboola, Samson O.; Mawson, John A.; Aluko, Rotimi E.
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 10(2018)
Page Start:: 2316
Record Type:: Journal Article
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60. Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables. Issue 4 (12th June 2018)

Authors:: Olarewaju, Olayinka A.; Alashi, Adeola M.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 4(2018)
Page Start:: n/a
Record Type:: Journal Article
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