Author/Creator: Aluko, Rotimi E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aluko, Rotimi E.

1. A brief review on emerging trends in global polyphenol research. Issue 4 (13th February 2018)

Authors:: Adebooye, Odunayo C.; Alashi, Adeola M.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 4(2018)
Page Start:: n/a
Record Type:: Journal Article
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2. A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions. (January 2015)

Authors:: Malomo, Sunday A.; Aluko, Rotimi E.
Journal:: Food hydrocolloids
Issue:: Volume 43(2015:Jan.)
Page Start:: 743
Record Type:: Journal Article
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3. A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets. (April 2016)

Authors:: Onuh, John O.; Girgih, Abraham T.; Nwachukwu, Ifeanyi; Ievari-Shariati, Shiva; Raj, Pema; Netticadan, Thomas; Aluko, Rotimi E.; Aliani, Michel
Journal:: Journal of functional foods
Issue:: Volume 22(2016)
Page Start:: 20
Record Type:: Journal Article
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4. A systematic evaluation of various methods for quantifying food protein hydrolysate peptides. (1st January 2019)

Authors:: Nwachukwu, Ifeanyi D.; Aluko, Rotimi E.
Journal:: Food chemistry
Issue:: Volume 270(2019)
Page Start:: 25
Record Type:: Journal Article
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5. Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions. Issue 11 (27th June 2022)

Authors:: Asen, Nancy D.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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6. Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions. Issue 3 (14th August 2020)

Authors:: Akinyede, Adedamola I.; Fagbemi, Tayo N.; Osundahunsi, Oluwatooyin F.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport. (November 2016)

Authors:: Fu, Yu; Young, Jette Feveile; Rasmussen, Martin Krøyer; Dalsgaard, Trine Kastrup; Lametsch, René; Aluko, Rotimi E.; Therkildsen, Margrethe
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 373
Record Type:: Journal Article
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8. Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates. Issue 1 (29th October 2019)

Authors:: Zou, Zhipeng; Wang, Mingjie; Wang, Zhigao; Aluko, Rotimi E.; He, Rong
Journal:: Journal of food biochemistry
Issue:: Volume 44:Issue 1(2020)
Page Start:: n/a
Record Type:: Journal Article
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9. Antihypertensive and bovine plasma oxidation‐inhibitory activities of spent hen meat protein hydrolysates. Issue 4 (17th April 2017)

Authors:: Udenigwe, Chibuike C.; Girgih, Abraham T.; Mohan, Aishwarya; Gong, Min; Malomo, Sunday A.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 41:Issue 4(2017)
Page Start:: n/a
Record Type:: Journal Article
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10. Antihypertensive Properties of a Pea Protein Hydrolysate during Short‐ and Long‐Term Oral Administration to Spontaneously Hypertensive Rats. Issue 5 (1st April 2016)

Authors:: Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Onuh, John O.; Malomo, Sunday A.; Aluko, Rotimi E.
Journal:: Journal of food science
Issue:: Volume 81:Issue 5(2016)
Page Start:: H1281
Record Type:: Journal Article
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