Author/Creator: Aluko, Rotimi E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aluko, Rotimi E.

41. Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation. Issue 1 (19th December 2021)

Authors:: Lekchand Dasriya, Vaishali; Samtiya, Mrinal; Dhewa, Tejpal; Puniya, Monica; Kumar, Sanjeev; Ranveer, Soniya; Chaudhary, Vishu; Vij, Shilpa; Behare, Pradip; Singh, Namita; Aluko, Rotimi E.; Puniya, Anil Kumar
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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42. Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions. (15th April 2015)

Authors:: Girgih, Abraham T.; He, Rong; Hasan, Fida M.; Udenigwe, Chibuike C.; Gill, Tom A.; Aluko, Rotimi E.
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 652
Record Type:: Journal Article
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43. Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges. Issue 13 (20th July 2019)

Authors:: Fu, Yu; Therkildsen, Margrethe; Aluko, Rotimi E.; Lametsch, René
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 13(2019)
Page Start:: 2011
Record Type:: Journal Article
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44. Food protein‐derived renin‐inhibitory peptides: in vitro and in vivo properties. Issue 1 (19th September 2018)

Authors:: Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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45. Food‐derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer's Disease. Issue 2 (25th March 2021)

Authors:: Aluko, Rotimi E.
Journal:: EFood
Issue:: Volume 2:Issue 2(2021)
Page Start:: 49
Record Type:: Journal Article
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46. Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities. (March 2021)

Authors:: Connolly, Alan; Cermeño, Maria; Alashi, Adeola M.; Aluko, Rotimi E.; FitzGerald, Richard J.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 68(2021)
Page Start:
Record Type:: Journal Article
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47. Health benefits of polyphenols: A concise review. Issue 10 (13th June 2022)

Authors:: Rana, Ananya; Samtiya, Mrinal; Dhewa, Tejpal; Mishra, Vijendra; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 10(2022)
Page Start:: n/a
Record Type:: Journal Article
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48. Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities. (October 2021)

Authors:: Chotphruethipong, Lalita; Binlateh, Thunwa; Hutamekalin, Pilaiwanwadee; Sukketsiri, Wanida; Aluko, Rotimi E.; Benjakul, Soottawat
Journal:: Food bioscience
Issue:: Volume 43(2021)
Page Start:
Record Type:: Journal Article
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49. Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities. Issue 5 (4th March 2019)

Authors:: Chotphruethipong, Lalita; Aluko, Rotimi E.; Benjakul, Soottawat
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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50. Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats. (January 2020)

Authors:: Sonklin, Chanikan; Alashi, Monisola A.; Laohakunjit, Natta; Kerdchoechuen, Orapin; Aluko, Rotimi E.
Journal:: Journal of functional foods
Issue:: Volume 64(2020)
Page Start:
Record Type:: Journal Article
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