A brief review on emerging trends in global polyphenol research. Issue 4 (13th February 2018)
- Record Type:
- Journal Article
- Title:
- A brief review on emerging trends in global polyphenol research. Issue 4 (13th February 2018)
- Main Title:
- A brief review on emerging trends in global polyphenol research
- Authors:
- Adebooye, Odunayo C.
Alashi, Adeola M.
Aluko, Rotimi E. - Abstract:
- Abstract: This article is focused on the global trend in research with special emphasis on the economic importance of polyphenols. We examined some of the media used for the formulation of polyphenol‐enriched products. The levels of polyphenol extract production, international research funding, and number of published research work were determined from various databases and publicly available reports. The quantity of industrially extracted polyphenols was estimated to be 16, 380 tons in 2015 and this is anticipated to reach a total of 33, 880 tons by the end of 2024 with an estimated monetary value of USD 1.33 billion. Industrial utilization of polyphenol is dominated by the functional beverages sector (44%), followed by functional foods (33%) primarily due to high demands for polyphenol‐rich consumables. Within a 10‐year period, the number of polyphenol‐related publications doubled from 2006 (1, 574) to 2012 (3, 330) and almost tripled in 2015 (4, 213). Practical applications: Polyphenols remain one of the most researched bioactive food compounds because of their wide distribution in nature and also due to their versatility as agents that can improve human health and enhance the shelf‐life of foods. This report combines available scientific knowledge on the various factors that dictate polyphenol synthesis in plants, extraction methods, and utilization. The report also provides information on global polyphenol research and project funding history, which could serve as aAbstract: This article is focused on the global trend in research with special emphasis on the economic importance of polyphenols. We examined some of the media used for the formulation of polyphenol‐enriched products. The levels of polyphenol extract production, international research funding, and number of published research work were determined from various databases and publicly available reports. The quantity of industrially extracted polyphenols was estimated to be 16, 380 tons in 2015 and this is anticipated to reach a total of 33, 880 tons by the end of 2024 with an estimated monetary value of USD 1.33 billion. Industrial utilization of polyphenol is dominated by the functional beverages sector (44%), followed by functional foods (33%) primarily due to high demands for polyphenol‐rich consumables. Within a 10‐year period, the number of polyphenol‐related publications doubled from 2006 (1, 574) to 2012 (3, 330) and almost tripled in 2015 (4, 213). Practical applications: Polyphenols remain one of the most researched bioactive food compounds because of their wide distribution in nature and also due to their versatility as agents that can improve human health and enhance the shelf‐life of foods. This report combines available scientific knowledge on the various factors that dictate polyphenol synthesis in plants, extraction methods, and utilization. The report also provides information on global polyphenol research and project funding history, which could serve as a critical reference for researchers all over the world. … (more)
- Is Part Of:
- Journal of food biochemistry. Volume 42:Issue 4(2018)
- Journal:
- Journal of food biochemistry
- Issue:
- Volume 42:Issue 4(2018)
- Issue Display:
- Volume 42, Issue 4 (2018)
- Year:
- 2018
- Volume:
- 42
- Issue:
- 4
- Issue Sort Value:
- 2018-0042-0004-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-02-13
- Subjects:
- functional foods -- health benefits -- polyphenols -- research funding -- solvent extraction -- vegetables
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Biochemistry -- Periodicals
664.024 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4514 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&issn=0145-8884 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfbc ↗ - DOI:
- 10.1111/jfbc.12519 ↗
- Languages:
- English
- ISSNs:
- 0145-8884
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.540000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7294.xml