1. A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce. (January 2017) Authors: Gómez-López, Vicente M.; Gil, Maria I.; Allende, Ana Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce. (January 2017) Authors: Gómez-López, Vicente M.; Gil, Maria I.; Allende, Ana Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Agricultural reuse of municipal wastewater through an integral water reclamation management. (1st May 2018) Authors: Intriago, Juan Carlo; López-Gálvez, Francisco; Allende, Ana; Vivaldi, Gaetano Alessandro; Camposeo, Salvatore; Nicolás Nicolás, Emilio; Alarcón, Juan José; Pedrero Salcedo, Francisco Journal: Journal of environmental management Issue: Volume 213(2018) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial activity of hydroxytyrosol: a current controversy. Issue 4 (2nd April 2016) Authors: Medina-Martínez, María S.; Truchado, Pilar; Castro-Ibáñez, Irene; Allende, Ana Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 4(2016) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antimicrobial activity of hydroxytyrosol: a current controversy. Issue 4 (2nd April 2016) Authors: Medina-Martínez, María S; Truchado, Pilar; Castro-Ibáñez, Irene; Allende, Ana Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 80:Issue 4(2016) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bovine spongiform encephalopathy (BSE) cases born after the total feed ban. (13th July 2017) Authors: Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Fernández Escámez, Pablo Salvador; Gironés, Rosina; Herman, Lieve; Koutsoumanis, Kostas; Lindqvist, Roland; Nørrung, Birgit; Robertson, Lucy; Sanaa, Moez; Simmons, Marion; Skandamis, Panagiotis; Snary, Emma; Speybroe... Journal: EFSA journal Issue: Volume 15:Number 7(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management. (June 2022) Authors: Allende, Ana; Bover-Cid, Sara; Fernández, Pablo S Journal: Current opinion in food science Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water. (August 2020) Authors: Garrido, Yolanda; Marín, Alicia; Tudela, Juan A.; Truchado, Pilar; Allende, Ana; Gil, María I. Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products. (December 2020) Authors: Marín, Alicia; Tudela, Juan A.; Garrido, Yolanda; Albolafio, Sofía; Hernández, Natalia; Andújar, Silvia; Allende, Ana; Gil, Maria I. Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chlorination management in commercial fresh produce processing lines. (December 2019) Authors: Tudela, Juan A.; López-Gálvez, Francisco; Allende, Ana; Gil, María I. Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗