1. A brief review on emerging trends in global polyphenol research. Issue 4 (13th February 2018) Authors: Adebooye, Odunayo C.; Alashi, Adeola M.; Aluko, Rotimi E. Journal: Journal of food biochemistry Issue: Volume 42:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples. Issue 9 (2nd August 2021) Authors: Fadairo, Olamide; Nandasiri, Ruchira; Alashi, Adeola M.; Eskin, N. A. Michael; Thiyam‐Höllander, Usha Journal: Journal of food science Issue: Volume 86:Issue 9(2021) Page Start: 3810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats. (8th March 2018) Authors: Alashi, Adeola M.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E. Journal: International journal of food science & technology Issue: Volume 53:Number 7(2018) Page Start: 1705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions. Issue 5 (9th May 2016) Authors: Arise, Abimbola K.; Alashi, Adeola M.; Nwachukwu, Ifeanyi D.; Ijabadeniyi, Oluwatosin A.; Aluko, Rotimi E.; Amonsou, Eric O. Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions. Issue 3 (21st July 2020) Authors: Famuwagun, Akinsola A.; Alashi, Adeola M.; Gbadamosi, Olasunkanmi S.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E. Journal: Journal of food biochemistry Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes. Issue 1 (14th October 2018) Authors: Budseekoad, Siriporn; Takahashi Yupanqui, Chutha; Alashi, Adeola M.; Aluko, Rotimi E.; Youravong, Wirote Journal: Journal of food biochemistry Issue: Volume 43:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical composition and in vitro antioxidant properties of water‐soluble extracts obtained from Bangladesh vegetables. Issue 3 (5th July 2020) Authors: Sultana, Razia; Alashi, Adeola M.; Islam, Khaleda; Saifullah, Md; Haque, C. Emdad; Aluko, Rotimi E. Journal: Journal of food biochemistry Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves. Issue 1 (1st January 2020) Authors: Famuwagun, Akinsola A.; Alashi, Adeola M.; Gbadamosi, Saka O.; Taiwo, Kehinde A.; Oyedele, Durodoluwa J.; Adebooye, Odunayo C.; Aluko, Rotimi E. Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves. Issue 1 (1st January 2020) Authors: Famuwagun, Akinsola A.; Alashi, Adeola M.; Gbadamosi, Saka O.; Taiwo, Kehinde A.; Oyedele, Durodoluwa J.; Adebooye, Odunayo C.; Aluko, Rotimi E. Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 955 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells. (15th October 2015) Authors: Alashi, Adeola M.; Blanchard, Christopher L.; Mailer, Rodney J.; Agboola, Samson O.; Mawson, A. John; Aluko, Rotimi E.; Strappe, Padraig Journal: Food chemistry Issue: Volume 185(2015) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗