1. A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications. Issue 190 (June 2019) Authors: Maurya, Vaibhav Kumar; Aggarwal, Manjeet Journal: Journal of steroid biochemistry and molecular biology Issue: Issue 190(2019) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour. (June 2016) Authors: Bashir, Khalid; Aggarwal, Manjeet Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electron beam irradiation of maltodextrin and cinnamyl alcohol mixtures: Influence of glycerol on cross-linking. (6th March 2015) Authors: Khandal, Dhriti; Aggarwal, Manjeet; Suri, Gunjan; Coqueret, Xavier Journal: Carbohydrate polymers Issue: Volume 117(2015) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electron beam irradiation of maltodextrin and cinnamyl alcohol mixtures: Influence of glycerol on cross-linking. (6th March 2015) Authors: Khandal, Dhriti; Aggarwal, Manjeet; Suri, Gunjan; Coqueret, Xavier Journal: Carbohydrate polymers Issue: Volume 117(2015) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast. (30th July 2021) Authors: Kumar, Yogesh; Tarafdar, Ayon; Kumar, Deepak; Verma, Kiran; Aggarwal, Manjeet; Badgujar, Prarabdh C. Other Names: Durazzo Alessandra Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of 'Lassi'; A milk based beverage. Issue 193 (October 2019) Authors: Maurya, Vaibhav Kumar; Aggarwal, Manjeet Journal: Journal of steroid biochemistry and molecular biology Issue: Issue 193(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Method Development and Validation for Determination of Voglibose in Tablet Formulation Using LC-MS/MS. Issue 4 (2011) Authors: Rajput, Mithlesh; Dahiya, Meenakshi; Kumari, Premlata; Kalra, Kamini; Aggarwal, Manjeet; Khandal, R. K. Journal: E-Journal of Chemistry Issue: Volume 8:Issue 4(2011) Page Start: 1770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch. (March 2017) Authors: Bashir, Khalid; Swer, Tanya L.; Prakash, Kumar S.; Aggarwal, Manjeet Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 76:Part A(2017) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantitative Determination of Ivermectin in Raw Milk Using Positive ESI LC-MS/MS. Issue Volume 7:Issue S1(2010) (2010) Authors: Dahiya, Meenakshi; Sen, Shanta; Lamba, Kiran; Aggarwal, Manjeet; Khandal, R. K. Journal: E-Journal of Chemistry Issue: Volume 7:Issue S1(2010) Page Start: S267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Review of ways to enhance the nutritional properties of millets for their value‐addition. Issue 6 (28th April 2021) Authors: Kaushik, Nidhi; Yadav, Prachi; Khandal, Rakesh Kumar; Aggarwal, Manjeet Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗