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Author/Creator Aganovic, Kemal

1. A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non‐thermal and thermal treatments. Issue 6 (10th November 2021)

Authors:
Ozkan, Gulay; Stübler, Anna‐Sophie; Aganovic, Kemal; Draeger, Gerald; Esatbeyoglu, Tuba; Capanoglu, Esra
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 6(2022)
Page Start:
n/a
Record Type:
Journal Article
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2. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Issue 4 (30th May 2021)

Authors:
Aganovic, Kemal; Hertel, Christian; Vogel, Rudi. F.; Johne, Reimar; Schlüter, Oliver; Schwarzenbolz, Uwe; Jäger, Henry; Holzhauser, Thomas; Bergmair, Johannes; Roth, Angelika; Sevenich, Robert; Bandick, Niels; Kulling, Sabine E.; Knorr, Dietrich; Engel, Karl‐Heinz; Heinz, Volker
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 20:Issue 4(2021)
Page Start:
3225
Record Type:
Journal Article
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4. Black soldier fly, Hermetia illucens as a potential innovative and environmentally friendly tool for organic waste management: A mini-review. Issue 1 (January 2023)

Authors:
Rehman, Kashif ur; Hollah, Clemens; Wiesotzki, Karin; Rehman, Rashid ur; Rehman, Asif Ur; Zhang, Jibin; Zheng, Longyu; Nienaber, Theresa; Heinz, Volker; Aganovic, Kemal
Journal:
Waste management & research
Issue:
Volume 41:Issue 1(2023)
Page Start:
81
Record Type:
Journal Article
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7. Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques. (October 2016)

Authors:
Tylewicz, Urszula; Aganovic, Kemal; Vannini, Marianna; Toepfl, Stefan; Bortolotti, Villiam; Dalla Rosa, Marco; Oey, Indrawati; Heinz, Volker
Journal:
Innovative food science & emerging technologies
Issue:
Volume 37:Part C(2016)
Page Start:
352
Record Type:
Journal Article
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9. High‐pressure processing of meat: Molecular impacts and industrial applications. Issue 1 (14th November 2020)

Authors:
Bolumar, Tomas; Orlien, Vibeke; Sikes, Anita; Aganovic, Kemal; Bak, Kathrine H.; Guyon, Claire; Stübler, Anna‐Sophie; de Lamballerie, Marie; Hertel, Christian; Brüggemann, Dagmar A.
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 20:Issue 1(2021)
Page Start:
332
Record Type:
Journal Article
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10. Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems. (August 2020)

Authors:
Stübler, Anna-Sophie; Lesmes, Uri; Juadjur, Andreas; Heinz, Volker; Rauh, Cornelia; Shpigelman, Avi; Aganovic, Kemal
Journal:
Innovative food science & emerging technologies
Issue:
Volume 64(2020)
Page Start:
Record Type:
Journal Article
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