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6. An innovative intermittent-vacuum assisted thermophilic anaerobic digestion process for effective animal manure utilization and treatment. (November 2017)

7. Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls. (14th December 2022)

8. Bacterial inactivation of liquid food and water using high‐intensity alternate electric field. Issue 4 (18th November 2016)