1. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Issue 2 (25th January 2016) Authors: Abrunhosa, Luís; Morales, Héctor; Soares, Célia; Calado, Thalita; Vila-Chã, Ana Sofia; Pereira, Martinha; Venâncio, Armando Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 2(2016) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Issue 9 (2nd September 2018) Authors: Guimarães, Ana; Venancio, Armando; Abrunhosa, Luís Journal: Food additives & contaminants Issue: Volume 35:Issue 9(2018) Page Start: 1803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation. (1st December 2019) Authors: Leal, Tânia; Abrunhosa, Luís; Domingues, Lucília; Venâncio, Armando; Oliveira, Carla Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. (May 2016) Authors: Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Domínguez, José Manuel; Belo, Isabel Journal: International biodeterioration & biodegradation Issue: Volume 110(2016) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. (1st August 2022) Authors: Nobre, Clarisse; González, Alondra; Losoya, Carolina; Teixeira, José A.; Belmares, Ruth; Abrunhosa, Luís Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Issue 3 (30th March 2018) Authors: Guimarães, Ana; Abrunhosa, Luís; Pastrana, Lorenzo M.; Cerqueira, Miguel A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 3(2018) Page Start: 594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality. (April 2021) Authors: Cosme, Fernanda; Inês, António; Silva, Davide; Filipe-Ribeiro, Luís; Abrunhosa, Luís; Nunes, Fernando M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. (February 2019) Authors: Silva, Hélder D.; Beldíková, Eliška; Poejo, Joana; Abrunhosa, Luís; Serra, Ana Teresa; Duarte, Catarina M.M.; Brányik, Tomáš; Cerqueira, Miguel A.; Pinheiro, Ana C.; Vicente, António A. Journal: Journal of food engineering Issue: Volume 243(2019) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. (1st February 2018) Authors: Calado, Thalita; Fernández-Cruz, María Luisa; Cabo Verde, Sandra; Venâncio, Armando; Abrunhosa, Luís Journal: Food chemistry Issue: Volume 240(2018) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Irradiation for Mold and Mycotoxin Control: A Review. Issue 5 (September 2014) Authors: Calado, Thalita; Venâncio, Armando; Abrunhosa, Luís Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 5(2014:Sep.) Page Start: 1049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗