1. Development of a topical liposomal formulation of Amphotericin B for the treatment of cutaneous leishmaniasis. (December 2019) Authors: Jaafari, Mahmoud Reza; Hatamipour, Mahdi; Alavizadeh, Seyedeh Hoda; Abbasi, Azam; Saberi, Zahra; Rafati, Sima; Taslimi, Yasaman; Mohammadi, Akram Miramin; Khamesipour, Ali Journal: International journal for parasitology Issue: Volume 11(2019) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of radiation, heating, high pressure, and the commercial processing method on reduction and/or elimination of patulin in fruit and vegetable products: a systematic review. (3rd July 2021) Authors: Abbasi, Azam; Babaali, Elham; Berizi, Enayat Journal: Toxin reviews Issue: Volume 40:Number 3(2021) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults. (July 2020) Authors: Hassanzadeh-Rostami, Zahra; Abbasi, Azam; Faghih, Shiva Journal: Journal of functional foods Issue: Volume 70(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: A double blind randomized clinical trial. (February 2022) Authors: Ghasemifard, Negar; Hassanzadeh-Rostami, Zahra; Abbasi, Azam; Naghavi, Amir Mohammad; Faghih, Shiva Journal: Clinical nutrition ESPEN Issue: Volume 47(2022) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children. Issue 11 (30th July 2022) Authors: Rahnama, Hannaneh; Mazloomi, Seyed Mohammad; Berizi, Enayat; Abbasi, Azam; Gholami, Zahra Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage. (4th August 2021) Authors: Zareie, Mina; Abbasi, Azam; Faghih, Shiva Other Names: Aguayo Encarna Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets. (7th January 2022) Authors: Masoumi, Behzad; Abbasi, Azam; Mazloomi, Seyed Mohammad; Shaghaghian, Samaneh Other Names: He Shudong Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. P435 HER2/neu-derived peptide conjugated to liposomes containing DOPE as an effective prophylactic vaccine formulation for breast cancer. Issue 1 (4th December 2019) Authors: Farzad, Niloofar; Barati, Nastaran; Momtazi-Borojeni, Amir Abbas; Yazdani, Mona; Arab, Atefeh; Razazan, Atefeh; Shariat, Sheida; Mansourian, Mercedeh; Abbasi, Azam; Saberi, Zahra; Badiee, Ali; Jalali, Seyed Amir; Jaafari, Mahmoud Reza Journal: Artificial cells, nanomedicine, and biotechnology Issue: Volume 47:Issue 1(2019) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of nanoliposomes linked to HER2/neu‐derived (P5) peptide containing MPL adjuvant as vaccine against breast cancer. Issue 2 (30th October 2018) Authors: Rastakhiz, Saeedeh; Yazdani, Mona; Shariat, Sheida; Arab, Atefeh; Momtazi‐Borojeni, Amir Abbas; Barati, Nastaran; Mansourian, Mercedeh; Amin, Mohamdreza; Abbasi, Azam; Saberi, Zahra; Jalali, Seyed Amir; Badiee, Ali; Jaafari, Mahmoud Reza Journal: Journal of cellular biochemistry Issue: Volume 120:Issue 2(2019) Page Start: 1294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3 in Fortified Canola Oil. Issue 9 (23rd August 2019) Authors: Zareie, Mina; Abbasi, Azam; Faghih, Shiva Journal: Journal of food science Issue: Volume 84:Issue 9(2019) Page Start: 2475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗