Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: A double blind randomized clinical trial. (February 2022)
- Record Type:
- Journal Article
- Title:
- Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: A double blind randomized clinical trial. (February 2022)
- Main Title:
- Effects of vitamin D-fortified oil intake versus vitamin D supplementation on vitamin D status and bone turnover factors: A double blind randomized clinical trial
- Authors:
- Ghasemifard, Negar
Hassanzadeh-Rostami, Zahra
Abbasi, Azam
Naghavi, Amir Mohammad
Faghih, Shiva - Abstract:
- Summary: Purpose: The aim of this study was to compare the effect of vitamin D fortified oil consumption and vitamin D supplementation on serum 25-hydroxy vitamin D and bone turnover factors. Methods: This study was a double-blind, parallel, randomized controlled clinical trial conducted over 12 weeks on 93 healthy participants aged 18–30 years. Participants were randomly allocated to 1 of the 3 groups: (a) supplement (a tablet of 1000 IU vitamin D supplement + 25 g canola oil daily, n = 31); (b) fortified oil (a placebo tablet + 25 g canola oil fortified with 1000 IU vitamin D daily, n = 30) and (c) control (a placebo tablet + 25 g canola oil, n = 32). Before and after the intervention 25-hydroxy vitamin D (25(OH)D 1 ), parathyroid hormone (PTH 2 ), bone alkaline phosphatase (BAP 3 ) and collagen type 1 cross-linked C-telopeptide I (CTX 4 ) were assessed. Results: Serum 25(OH)D increased more in the vitamin D supplement group compared to the controls (P = 0.001). In addition, subgroup analysis revealed that just in the vitamin D sufficient subgroup, serum 25(OH)D increased more in both vitamin D supplement group and vitamin D fortified oil group, compared to the controls (P = 0.001 for both). The mean differences of PTH, BAP, and CTX were not significantly different among the study groups. Conclusion: Consumption of 1000 IU vitamin D per day for 12 weeks as a supplement or fortified oil could enhance the serum vitamin D in main population. However, the protective effect ofSummary: Purpose: The aim of this study was to compare the effect of vitamin D fortified oil consumption and vitamin D supplementation on serum 25-hydroxy vitamin D and bone turnover factors. Methods: This study was a double-blind, parallel, randomized controlled clinical trial conducted over 12 weeks on 93 healthy participants aged 18–30 years. Participants were randomly allocated to 1 of the 3 groups: (a) supplement (a tablet of 1000 IU vitamin D supplement + 25 g canola oil daily, n = 31); (b) fortified oil (a placebo tablet + 25 g canola oil fortified with 1000 IU vitamin D daily, n = 30) and (c) control (a placebo tablet + 25 g canola oil, n = 32). Before and after the intervention 25-hydroxy vitamin D (25(OH)D 1 ), parathyroid hormone (PTH 2 ), bone alkaline phosphatase (BAP 3 ) and collagen type 1 cross-linked C-telopeptide I (CTX 4 ) were assessed. Results: Serum 25(OH)D increased more in the vitamin D supplement group compared to the controls (P = 0.001). In addition, subgroup analysis revealed that just in the vitamin D sufficient subgroup, serum 25(OH)D increased more in both vitamin D supplement group and vitamin D fortified oil group, compared to the controls (P = 0.001 for both). The mean differences of PTH, BAP, and CTX were not significantly different among the study groups. Conclusion: Consumption of 1000 IU vitamin D per day for 12 weeks as a supplement or fortified oil could enhance the serum vitamin D in main population. However, the protective effect of vitamin D supplementation and oil fortification was seen just in vitamin D sufficient subgroup, not vitamin D deficient one. Besides, this dose of vitamin did not have a noticeable effect on bone turnover markers in this period. Registered under Iranian Registry of Clinical Trials (IRCT.ir) with ID number of: IRCT20180708040401N1. … (more)
- Is Part Of:
- Clinical nutrition ESPEN. Volume 47(2022)
- Journal:
- Clinical nutrition ESPEN
- Issue:
- Volume 47(2022)
- Issue Display:
- Volume 47, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 47
- Issue:
- 2022
- Issue Sort Value:
- 2022-0047-2022-0000
- Page Start:
- 28
- Page End:
- 35
- Publication Date:
- 2022-02
- Subjects:
- Vitamin D -- Supplementation -- Fortified oil -- Bone turnover -- Clinical trial
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.clnesp.2021.12.025 ↗
- Languages:
- English
- ISSNs:
- 2405-4577
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 20701.xml