Effects of biscuit fortified with whey protein isolate and wheat bran on weight loss, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults. (July 2020)

• Record Type: Journal Article
• Authors: Hassanzadeh-Rostami, Zahra; Abbasi, Azam; Faghih, Shiva
• Is Part Of: Journal of functional foods. Volume 70(2020)
• Publication Date: 2020-07
• Subjects: Obesity -- Whey protein -- Wheat bran -- Appetite -- Biscuit; Functional foods -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Nutrition -- Periodicals; 613.2
• DOI: 10.1016/j.jff.2019.103743
• Languages: English
• ISSNs: 1756-4646

Abstract

Graphical abstract: Highlights: Whey protein fortified biscuits, with or without wheat bran, could control appetite score. Whey protein fortified biscuits could reduce energy intake, body weight, and waist circumference. Wheat bran fortified biscuits had no improving impact on appetite, energy intake, and body weight. Abstract: This study assessed the impact of biscuit fortified with whey protein isolate and wheat bran on body composition, energy intake, appetite score, and appetite regulating hormones among overweight or obese adults. Ninety-six participants were randomly allocated to receive biscuit fortified with whey protein isolate and wheat bran (Whey + WB), whey protein (Whey), wheat bran (WB), and control, for 8 weeks. Weight, BMI, and waist circumference decreased more in Whey group compared to WB and control, also energy intake decreased more in Whey group compared to the control group. Moreover, composite appetite score decreased more in both Whey + WB and Whey groups compared to the control group. GLP-1 increased more in Whey group compared to the control group, and high-density lipoprotein decreased less in Whey + WB and whey groups compared to WB. Consumption of biscuit fortified with whey protein isolate, with or without wheat bran reduce appetite, energy intake, and body weight in overweight or obese persons.