Author/Creator: Žuntar, Irena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Žuntar, Irena

1. Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review. (1st May 2019)

Authors:: Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela
Journal:: Food chemistry
Issue:: Volume 279(2019)
Page Start:: 150
Record Type:: Journal Article
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2. Comparison of in vitro toxicity of silver ions and silver nanoparticles on human hepatoma cells. Issue 6 (28th November 2014)

Authors:: Vrček, Ivana Vinković; Žuntar, Irena; Petlevski, Roberta; Pavičić, Ivan; Dutour Sikirić, Maja; Ćurlin, Marija; Goessler, Walter
Journal:: Environmental toxicology
Issue:: Volume 31:Issue 6(2016)
Page Start:: 679
Record Type:: Journal Article
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3. Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522–529]. (1st August 2016)

Authors:: Vrček, Ivana Vinković; Čepo, Dubravka Vitali; Rašić, Dubravka; Peraica, Maja; Žuntar, Irena; Bojić, Mirza; Mendaš, Gordana; Medić-Šarić, Marica
Journal:: Food chemistry
Issue:: Volume 204(2016)
Page Start:: 521
Record Type:: Journal Article
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4. Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines. (25th April 2018)

Authors:: Vitali Čepo, Dubravka; Pelajić, Maja; Vinković Vrček, Ivana; Krivohlavek, Adela; Žuntar, Irena; Karoglan, Marko
Journal:: Food chemistry
Issue:: Volume 246(2018)
Page Start:: 394
Record Type:: Journal Article
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5. Treatment and skin decontamination of sarin intoxicated mice. Issue 3 (16th March 2018)

Authors:: Vučemilović, Ante; Hadžija, Mirko; Žuntar, Irena
Journal:: Toxicological and environmental chemistry
Issue:: Volume 100:Issue 3(2018)
Page Start:: 361
Record Type:: Journal Article
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