Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522–529]. (1st August 2016)

Record Type:: Journal Article
Title:: Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522–529]. (1st August 2016)
Main Title:: Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522–529]
Authors:: Vrček, Ivana Vinković
Čepo, Dubravka Vitali
Rašić, Dubravka
Peraica, Maja
Žuntar, Irena
Bojić, Mirza
Mendaš, Gordana
Medić-Šarić, Marica
Abstract:
Is Part Of:: Food chemistry. Volume 204(2016)
Journal:: Food chemistry
Issue:: Volume 204(2016)
Issue Display:: Volume 204, Issue 2016 (2016)
Year:: 2016
Volume:: 204
Issue:: 2016
Issue Sort Value:: 2016-0204-2016-0000
Page Start:: 521
Page End:
Publication Date:: 2016-08-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2016.03.018 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 1402.xml